copy of Bagnet Rus of Diau 180g
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Grappa flavored with five herbs with digestive properties: star anise, licorice, pine bud, gentian and arquebuse. Alcohol volume: 40%
Juniper grows in places scarce in water, from the promontories of the Mediterranean to the alpine valleys up to 2500m.With a resinous and fragrant...
The Achillea is commonly found in meadows, pastures, uncultivated places and wooded land, up to 2300m.So called because the mythological hero...
Dandelion is an alpine bitter obtained from dandelion, also known as "dandelion".With an amber color, the nose releases intense notes of aromatic...