copy of Crutin - Toma with Wild Fennel
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
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Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Wines to match: Erbaluce di Caluso Passito, Erbaluce di Caluso Spumante Tip: To taste it at its best, store the dove at an ambient temperature of...
Wines to match: Erbaluce di Caluso Passito, Erbaluce di Caluso Spumante Tip: To taste it at its best, store the dove at an ambient temperature of...
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Laura and Luca raise their animals with passion and care. They carefully select the ingredients of the food they offer to their hens, they take care of every little detail that can make a difference in their well-being: free, outdoors, they accompany them to scratch in the meadows, near the woods, in a place of clean air that tastes healthy and healthy.
The result? Happy animals and eggs with an intense color and the flavor of the past.
Fresh eggs from free-range hens.Breeding area: Alice Castello (VC)
Fresh eggs from free-range hens.Breeding area: Alice Castello (VC)