New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
La Casa del Dolce is a pastry shop founded in 1980 in Ivrea. In addition to the typical sweets - Eporediesi and Polentina di Ivrea - he handcrafts cakes and fresh and dried pastries.
Capresina di Ivrea is a cake made with cocoa, almonds, hazelnuts and citrus peel. Like the famous Caprese, it does not contain flour. Ingredients:...
The Eporediesi are the typical biscuits of Ivrea. Based on egg white, hazelnuts and cocoa, they are sweets with a tender heart.Ideal to accompany a...
The polentina of Ivrea was created in the 20s by the Strobbia brothers, who in 1922 filed the trademark. A decade later, the polentina was included...