New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
Born in Candelo (Biella) in 2009 from an idea of Enrico Terzo, the Birrificio Un Terzo specializes in the production of high fermentation beers with Belgian and American inspiration. The link with the territory, its companies and raw materials, is evident in some labels: this is the case of King Enry beer, dark beer produced with the use of Bugella coffee (Biella roasting).
High fermentation craft blonde beer.On the nose you can clearly perceive citrus and fruity notes; in the mouth it is dry and pleasantly bitter....
Description: beer with impenetrable black color and persistent foam Bouquet: intense and complex with citrus notes of pink grapefruit Taste: the...
Description: beer with impenetrable black color and persistent foam Bouquet: evident and long roasted sensations of coffee and cocoa Taste: intense...