Born in Candelo (Biella) in 2009 from an idea of Enrico Terzo, the Birrificio Un Terzo specializes in the production of high fermentation beers with Belgian and American inspiration. The link with the territory, its companies and raw materials, is evident in some labels: this is the case of King Enry beer, dark beer produced with the use of Bugella coffee (Biella roasting).
