copy of Crutin - Toma with Wild Fennel
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
New products
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
Wines to match: Erbaluce di Caluso Passito, Erbaluce di Caluso Spumante Tip: To taste it at its best, store the dove at an ambient temperature of...
Wines to match: Erbaluce di Caluso Passito, Erbaluce di Caluso Spumante Tip: To taste it at its best, store the dove at an ambient temperature of...
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
The name of the company derives directly from the vineyard that, on the traces of a pre-existing plant at the beginning of the last century, was planted in 2003 with the rows arranged in a girapoggio,on a slope facing south at 270 meters. above sea level. The vineyard is composed of 85% Barbera and the remaining 15% Merlot. The vinification is carried out directly on the farm in steel containers at a controlled temperature. All the phases of vine breeding, strictly manual harvesting, vinification and bottling are followed with extreme care to obtain a wine of absolute excellence.
Still red wine made from Barbera 85% and Merlot 15% grapes grown in Verrua Savoia. It is produced by fermentation at a controlled temperature...