New products
Delicious organic candies with Italian linden honey, ginger and lemon: one leads to another!Pack in an elegant tin box. Ingredients: sugar*,...
Carema DOC is a red wine that is the result of heroic viticulture, which characterizes the small village of Carema (TO), on the border with Valle...
Delicious organic candies with Italian linden honey and berries: one leads to another!Pack in an elegant tin box. Ingredients: sugar*, glucose...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
Sparkling white wine produced according to the Ancestral Method from Erbaluce and Moscato grapes. The vineyards are located on the morainic soils...
Still rosé wine made from 50% Freisa and Cannonau grapes (really a rarity in the Canavese territory!).The vineyards are located on the morainic...
Still red wine made from 100% Nebbiolo grapes. The vineyards are located on the morainic soils of the wild Valchiusella.Ideal in combination with...
Still red wine made from 100% Croatina grapes. The vineyards are located on the moraine soils of the wild Valchiusella, at about 490m above sea...
Alvà is the Piedmontese word for yeast. It also means getting up, growing. This is what Umberto and Lorenzo want to do: to be an element of ferment for the territory, to create relationships with artisans, to tell the stories behind the products they offer.
Why widespread oven? Because L'Alvà is a laboratory open to contamination and synergies, without too many structures.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
Ingredients: wheat flour, butter, fresh eggs , sourdough (wheat), sugar, raisins, salt L'Alvà Forno diffuso uses only semi-wholemeal flours of the...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.Ingredients: soft wheat flour type 2, yeast mothers,...
Whole wheat bread with mixed seeds (sesame, poppy, sunflower, pumpkin, flax).Only sourdough and stone-ground semi-wholemeal flour. Ingredients:...
Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt. L'Alvà Forno diffuso uses only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
For the month of August L'Alvà was inspired by Sardinia: durum wheat, ricotta and sunflower seeds. Soft!Only sourdough and stone-ground...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Spelt bread embellished with dehydrated apricots and hazelnuts.Only sourdough and stone-ground flour. Try it with fresh goat cheeses! Ingredients:...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...