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copy of Bunches Bag 130g
The famous "Grappini" of the Distilleria Revel Chion: the finest grappa(Grappa della Serra Riserva)enclosed in a shell of sugar crystals covered...
€10.00
Tax included
L'Alvà Forno diffuso There are 17 products.
Alvà is the Piedmontese word for yeast. It also means getting up, growing. This is what Umberto and Lorenzo want to do: to be an element of ferment for the territory, to create relationships with artisans, to tell the stories behind the products they offer.
Why widespread oven? Because L'Alvà is a laboratory open to contamination and synergies, without too many structures.
Wheat bread 500g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
€3.00
Tax included
Durum wheat bread 500g
Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
€3.00
Tax included
Herbal crackers 200g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. Ingredients: soft wheat flour type 2, yeast...
€3.50
Tax included
Brioche bread with raisins 250g
Ingredients: wheat flour, butter, fresh eggs , sourdough (wheat), sugar, raisins, salt L'Alvà Forno diffuso uses only semi-wholemeal flours of...
€3.50
Tax included
Rye bread 500g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
€4.00
Tax included
Multigrain Bread and Corn 500g
Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt. L'Alvà Forno diffuso uses only...
€4.00
Tax included
Spelt bread 500g
Ingredients: organic semi-wholemeal spelt flour, water, sourdough and salt L'Alvà Forno diffuso uses only stone-ground semi-wholemeal flours from...
€4.00
Tax included
copy of Butter torcetti 200g
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
€4.00
Tax included
Rye and honey biscuits 200g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
€4.00
Tax included
Salted shortbread 200g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
€4.00
Tax included
Chocolate bread 450g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
€4.50
Tax included
Gluten-free bread 500g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
€4.50
Tax included
Apulian focaccia 400g
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
€4.50
Tax included
Bread with Taggisa olives 500g
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
€5.00
Tax included
Special bread with pumpkin and its seeds 500g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
€5.00
Tax included
Millesemi Bread 500g
Whole wheat bread with mixed seeds (sesame, poppy, sunflower, pumpkin, flax).Only sourdough and stone-ground semi-wholemeal flour. Ingredients:...
€5.00
Tax included
Rye bread with raisins and walnuts 500g
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory stone-ground.
€5.00
Tax included