L'Alvà Forno diffuso
There are 14 products.
Alvà is the Piedmontese word for yeast. It also means getting up, growing. This is what Umberto and Lorenzo want to do: to be an element of ferment for the territory, to create relationships with artisans, to tell the stories behind the products they offer.L'Alvà is a laboratory open to contamination and synergies, without too many structures.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
€3.00
Tax included
Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory...
€3.00
Tax included
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.Ingredients: soft wheat flour type 2, yeast mothers,...
€3.50
Tax included
Ingredients: wheat flour, butter, fresh eggs , sourdough (wheat), sugar, raisins, salt L'Alvà Forno diffuso uses only semi-wholemeal flours of the...
€3.50
Tax included
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
€4.00
Tax included
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
€4.00
Tax included
Ingredients: organic semi-wholemeal spelt flour, water, sourdough and salt L'Alvà Forno diffuso uses only stone-ground semi-wholemeal flours from...
€4.00
Tax included
Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt. L'Alvà Forno diffuso uses only...
€4.00
Tax included
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
€4.50
Tax included
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
€4.50
Tax included
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
€4.50
Tax included
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
€5.00
Tax included
Ingredients: semi-wholemeal spelt flour, sourdough, hazelnuts, dehydrated figs, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the...
€5.00
Tax included
Soft wheat bread, spinach and almonds. Only sourdough and stone-ground organic wholemeal flour. Ingredients: organic semi-wholemeal wheat flour,...
€5.00
Tax included
