Gnocchi stuffed with cheese and speck 500g
The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
Alvà is the Piedmontese word for yeast. It also means getting up, growing. This is what Umberto and Lorenzo want to do: to be an element of ferment for the territory, to create relationships with artisans, to tell the stories behind the products they offer.
Why widespread oven? Because L'Alvà is a laboratory open to contamination and synergies, without too many structures.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.Ingredients: soft wheat flour type 2, yeast mothers,...
Ingredients: wheat flour, butter, fresh eggs , sourdough (wheat), sugar, raisins, salt L'Alvà Forno diffuso uses only semi-wholemeal flours of the...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Ingredients: organic semi-wholemeal spelt flour, water, sourdough and salt L'Alvà Forno diffuso uses only stone-ground semi-wholemeal flours from...
Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt. L'Alvà Forno diffuso uses only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
Ingredients: semi-wholemeal spelt flour, sourdough, hazelnuts, dehydrated figs, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the...
Soft wheat bread, spinach and almonds. Only sourdough and stone-ground organic wholemeal flour. Ingredients: organic semi-wholemeal wheat flour,...