New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
Alvà is the Piedmontese word for yeast. It also means getting up, growing. This is what Umberto and Lorenzo want to do: to be an element of ferment for the territory, to create relationships with artisans, to tell the stories behind the products they offer.
Why widespread oven? Because L'Alvà is a laboratory open to contamination and synergies, without too many structures.
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
Ingredients: wheat flour, butter, fresh eggs , sourdough (wheat), sugar, raisins, salt L'Alvà Forno diffuso uses only semi-wholemeal flours of the...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.Ingredients: soft wheat flour type 2, yeast mothers,...
Whole wheat bread with mixed seeds (sesame, poppy, sunflower, pumpkin, flax).Only sourdough and stone-ground semi-wholemeal flour. Ingredients:...
Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt. L'Alvà Forno diffuso uses only...
Ingredients: soft wheat flour, butter, organic cane sugar, juice and peel of organic lemons, poppy seeds, honey. L'Alvà Forno diffuso uses only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Spelt bread embellished with dehydrated apricots and hazelnuts.Only sourdough and stone-ground flour. Try it with fresh goat cheeses! Ingredients:...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...