New products
Organic blueberries, fresh and natural, grown in Moncrivello.Delivered within 24 hours of harvest.
Organic blueberries, fresh and natural, grown in Moncrivello.Delivered within 24 hours of harvest.
Fragrant heart-shaped cookies with toasted hazelnut grains Ingredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Fragrant heart-shaped cookies with toasted hazelnut grains Ingredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Porchetta made exclusively with pigs born and raised in the producing company. It is spiced in an adequate way to enhance the taste of the meat and...
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
Alvà is the Piedmontese word for yeast. It also means getting up, growing. This is what Umberto and Lorenzo want to do: to be an element of ferment for the territory, to create relationships with artisans, to tell the stories behind the products they offer.
Why widespread oven? Because L'Alvà is a laboratory open to contamination and synergies, without too many structures.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
Ingredients: durum wheat flour, sourdough (contains gluten), salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.Ingredients: soft wheat flour type 2, yeast mothers,...
Ingredients: wheat flour, butter, fresh eggs , sourdough (wheat), sugar, raisins, salt L'Alvà Forno diffuso uses only semi-wholemeal flours of the...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Ingredients: soft wheat flour, spelt flour dicocco, rye flour, durum wheat corn flour, water, sourdough and salt. L'Alvà Forno diffuso uses only...
Ingredients: organic semi-wholemeal spelt flour, water, sourdough and salt L'Alvà Forno diffuso uses only stone-ground semi-wholemeal flours from...
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Ingredients: soft wheat flour, butter, organic cane sugar, juice and peel of organic lemons, poppy seeds, honey. L'Alvà Forno diffuso uses only...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone. PRODUCT CURRENTLY NOT SHIPPABLE BY COURIERCan...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
The Apulian focaccia with Apulian Senatore Cappelli semolina and Piedmontese soft wheat, potatoes in the dough as per tradition and cherry tomatoes...
Ingredients: soft wheat flour type 2, sourdough,Taggiggian olives, salt. L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese...
Spelt bread embellished with dehydrated apricots and hazelnuts.Only sourdough and stone-ground flour. Try it with fresh goat cheeses!...
Whole wheat bread with mixed seeds (sesame, poppy, sunflower, pumpkin, flax).Only sourdough and stone-ground semi-wholemeal flour. Ingredients:...
For the month of June L'Alvà has thought of a tasty and fragrant bread: soft wheat, rosemary and dried tomatoes!Only sourdough and stone-ground...