Panificio Genoese There are 8 products.
The Panificio Genoese is located in the heart of Canavese and is run by mom and son who have been carrying on their grandfather's traditions since 1969. Every day handcrafted products are produced strictly by hand in respect of the territory and raw materials. Passion and simplicity are the basis of all processes.
200g multicereal crackers
Ingredients : soft wheat flour type "0" , sunflower seeds, oatflakes, brown and blond flax seeds, corn flour, durum wheat semolin, sesame seeds,...
Mal tajà with olives 250g
Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.
Mal tajà with corn 250g
Ingredients:soft wheat flour type "00", corn flour 30%, lard,water, yeast, salt, olive pomace oil, emulsifier: E472.
Oregano croutons 300g
Ingredients: soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, oregano, emulsifier: E472F.
Walnut breadsticks 200g
Crispy and tasty, Panificio Genoese nut breadsticks are handmade. Ideal for an aperitif paired with fresh cheeses, they are a delicious substitute...
Butter torcetti 200g
Ingredients : soft wheat flour type "00", water, butter,yeast, salt, sugar, lemon aroma, vanillin.
Cookies 250g
Ingredients : wheat flour,corn balloon, sugar, butter, eggs,margarine, leavening agent (ammonium bicarbonate), aroma.
300g meliga pasta
Ingredients : wheat flour,corn balloon, sugar, butter, eggs,margarine, leavening agent (ammonium bicarbonate), aroma.