Caseificio Garda There are 17 products.
The Caseificio Garda, an all-female company,was born in Albiano d'Ivrea about 60 years ago with Mrs. Garda Ines, the first of three generations of house. She then moved on to her daughter Silvana Zuffo and at the end of the nineties to her niece Luisa Zanetto, who today, together with her husband Chini Filipetto Piercarlo, carries on this ancient tradition.
The main productions of the dairy are Toma and Butter.
Craftsmanship is the flagship of the dairy. The collection of milk on the farms of Canavese and the personal knowledge of each farmer allow Luisa to have the security of traceability and the way of operating of each of her conferential.
Today the Caseificio Garda still manages to work in an artisanal way about 220 quintals of milk per day transforming it into Tome.
For the production of butter, on the other hand, the cream obtained from the titration of the milk is churned and then simply portioned without the addition of any preservatives: everything happens manually.
Luisa and her collaborators have always worked trying to offer products of the highest quality in respect of raw materials and the territory. This led them to obtain the recognition of Artisan Excellence in 2008 and to be part of the Consorzio Toma Piemontese PDO.
Fresh ricotta 300g
With a soft and creamy consistency, it is rich in proteins, mineral salts and vitamins and low in fat.The milk used comes exclusively from Canavese...
Artisanal butter 250g
The butter of theCaseificio Garda is produced exclusively from cow's milk cream.Handcrafted for over 60 years, it contains no thickeners, dyes or...
Goat ricotta 300g
Candida, soft and grainy, this ricotta is produced with 100% goat's milk. Excellent for an aperitif, enriched with chopped hazelnuts; you can use...
Primosale 300g
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Fresh tomini 300g
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Primosale of goat 250g
With a sweet and delicate taste, the primosale di capra is a fresh but compact cheese, suitable to accompany seasonal salads. Caseificio Garda,...
Fresh goat tomini 300g
Creamy and spreadable, fresh tomini of 100% goat's milk. Caseificio Garda, the pleasure of handmade cheese.
Toma Maccagno 500g
Soft cheese made with whole cow's milk. The craftsmanship allows, enjoying it, not to lose the flavors of milk. Seasoning of about 40 days....
Toma di Albiano 500g
Semi-hard cheese produced with partially skimmed cow's milk and with an important flavor reminiscent of the Canavese pastures.The processing has...
Peasant Toma 500g
Lean toma aged at least 120 days. Produced with pasteurized cow's milk.The milk used comes exclusively from Canavese farms.
Herbal Toma 500g
Cheese produced with semi-hard cow's milk with a slightly skimmed paste. Seasoning of about 30 days.The recipe that combines 5 types of herbs...
Toma Stravecchio 500g
Semi-hard cheese made with semi-skimmed cow's milk.Seasoning 120 days The milk used comes exclusively from Canavese farms.
Toma with beer 500g
Soft cheese made with pasteurized whole cow's milk.The crust is washed with borra, after which the cheese is aged 60 days on hot threshing. The...
copy of Chilli tometta 700g
Caseificio Garda, the pleasure of handmade cheese.
Toma with flowers 700g
Cheese made with semi-hard cow's milk. Seasoning of about 30 days. Covered with colorful edible flowers! The milk used comes exclusively from...