New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
A history rich in values. Enrich the table, give it personality. Transform the daily life of the meal into a moment of pleasure.
Go beyond customs. With these assumptions Gastronomia Primavera has become one of the most important realities of the gastronomic sector.
On the market for over thirty years, the company is part of the brand "Piemonte eccellenza artigiana".
The green anchovies are a typical Piedmontese appetizer. These are fleshy fillets of desalted anchovies and seasoned with the traditional bagnet...
Breaded chicken steaks marinated in carpione. Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat.Used in...
Delicious and tender slices of veal tongue covered with the typical bagnet verd, sauce based on parsley, desalted anchovies, garlic, olive oil,...
Ingredients: peppers 70%, wet caoda 30% [anchovies, sunflower oil, milk, cream (stabilizers: E466, E431, E407, emulsifiers: E471, modified starch),...
Delicious seared peppers accompanied with anchovy fillets in oil.Ideal to serve as an appetizer.
Inevitable appetizer of the Merenda Sinoira, the giardiniera is in great demand for its low caloric intake. Very tasty and fragrant, it is composed...
The veal with tuna sauce is a typical Piedmontese appetizer. Prepared with a specific cut of meat (beef swivel) and marinated in white wine, it is...
The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise. Ingredients:...
Tomato and basil sauce of artisan production, ready to season your pasta. Ingredients: Italian tomato pulp 78%, tomato paste, extra virgin olive...