The history of cantina gnavi is inextricably linked to Caluso and its morainic hills, where the soul and heart of the Erbaluce vines reside.
Just like our wines, our surname is also native and tells a story of knowledge and traditions of the territory that are handed down from father to son. Everything began at the end of the nineteenth century, with the foundation of a family company of carradori that, in addition to taking care of the transport of goods, specialized in the cultivation of the vine. It was Cavalier Giovanni who started the real enoic enterprise. Aware of the quality of its products, in the 1950s of the last century, it put on the market the fruit of the passionate work of its vines. Soon the surname Gnavi becomes synonymous with excellent wines and the company establishes itself as one of the most important producers of Caluso Passito.

In the 1990s, the baton passed to cavalier Giovanni's sons, Carlo and Guglielmo, who introduced new productions, creating the union between tradition and innovation that characterizes our winery. Today, Carlo, remained the sole heir and guardian of his father's knowledge, collaborates with his nephew Giorgio, collects the grapes and vinifications of his own hand, to give life to all the different declinations of Erbaluce.