New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
Barone Canavese, a small village nestled between the morainic hills and Lake Candia, operates the roasting Antico Piemonte where, every day and for three generations, we relive the commitment and tradition in the craftsmanship of this dark essence in order to offer a coffee rich in culture and tradition.
Regardless of the varieties used in the different mixtures that roasting offers, in addition to an unparalleled and persistent aromatic development, the result is an extract free of acidity, characteristic of a perfect and in-depth artisan roasting that stands out tangibly from industrial. It also allows, without any disturbance, a high and quiet digestibility.
In addition to the roasting of coffee,Antico Piemonte also enhances the aromas and tastes of local products,with a series of proposals such as the Crema Reale al Passito di Caluso, the Crema Bicerin, the Torcetti al Passito, the Brût and Bùn, the Amarettoni Torinesi, the Gianduiotti, the Canavesani al Passito, the Truffles of Hazelnut and Coffee.
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Shell ingredients: dark chocolate (cocoa min.60%, cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin,natural vanilla extract).Stuffed...
Ingredients: sugar, hazelnuts,cocoa paste, cocoa butter, cocoa powder, coffee powder, aromas, emulsifier: soy lecithin.
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
Ingredients: sugar, almonds,eggwhite,vegetable oils (rapeseed, grape seed, palm), emulsifiers: soy lecithin. Use of detaching oils.
Ingredients: chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soylecithin ), alcoholic preparation (hydroalcoholic solution, rum 4%,...
Blend of arabic and robust coffee handcrafted.With a fruity and chocolatey flavor, the mixture is very aromatic and balanced as well as being...
Ingredients: milk chocolate (cocoa min.35%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin,natural vanilla...
Ingredients: chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), alcoholicpreparation (hydroalcolic solution, rum 4%, aromas),...
Ingredients waffle : sugar,hazelnuts, eggwhite,cocoa powder 23% Filling ingredients: white chocolate (cocoa 25%, sugar, cocoa butter, whole...
Ingredients waffle: sugar, hazelnuts 24.6%, eggwhite,cocoa powder 22-24%.Filling ingredients: dark chocolate (cocoa min.55%, cocoa mass, sugar,...
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Ingredients: sugar, hazelnuts (min.25%), cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin,natural vanilla aroma.
Fragrant heart-shaped cookies with toasted hazelnut grainsIngredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Blend of pure arabic coffees handcrafted.With a fruity and consistent flavor, the mixture is very aromatic and acid-free.Its particular grinding...
Cane sugar is slightly less caloric than traditional beet sugar and, in addition to sucrose, provides a mixture of carbohydrates including inulin,...
Ingredients :milk, sugar, alcohol, infusion of Passito di Caluso must 10%, lemon juice, egg yolk,natural aromas, aromas. Dye E102.
Initially called torchietti for their twisted shape, the torcetti of Agliè were born at the hands of Francesco Pana, pastry chef of Agliè, who one...
Cane sugar is slightly less caloric than traditional beet sugar and, in addition to sucrose, provides a mixture of carbohydrates including inulin,...