copy of Sliced Genepy Lard - Choose your weight
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Barone Canavese, a small village nestled between the morainic hills and Lake Candia, operates the roasting Antico Piemonte where, every day and for three generations, we relive the commitment and tradition in the craftsmanship of this dark essence in order to offer a coffee rich in culture and tradition.
Regardless of the varieties used in the different mixtures that roasting offers, in addition to an unparalleled and persistent aromatic development, the result is an extract free of acidity, characteristic of a perfect and in-depth artisan roasting that stands out tangibly from industrial. It also allows, without any disturbance, a high and quiet digestibility.
In addition to the roasting of coffee,Antico Piemonte also enhances the aromas and tastes of local products,with a series of proposals such as the Crema Reale al Passito di Caluso, the Crema Bicerin, the Torcetti al Passito, the Brût and Bùn, the Amarettoni Torinesi, the Gianduiotti, the Canavesani al Passito, the Truffles of Hazelnut and Coffee.
Blend of arabic and robust coffee handcrafted.With a fruity and chocolatey flavor, the mixture is very aromatic and balanced as well as being...
Blend of pure arabic coffees handcrafted.With a fruity and consistent flavor, the mixture is very aromatic and acid-free.Its particular grinding...
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Ingredients: sugar, almonds,eggwhite,vegetable oils (rapeseed, grape seed, palm), emulsifiers: soy lecithin. Use of detaching oils.
Initially called torchietti for their twisted shape, the torcetti of Agliè were born at the hands of Francesco Pana, pastry chef of Agliè, who one...
Fragrant heart-shaped cookies with toasted hazelnut grainsIngredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Ingredients: milk chocolate (cocoa min.35%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin,natural vanilla...
Ingredients: sugar, hazelnuts,cocoa paste, cocoa butter, cocoa powder, coffee powder, aromas, emulsifier: soy lecithin.
Shell ingredients: dark chocolate (cocoa min.60%, cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin,natural vanilla extract).Stuffed...
Ingredients waffle: sugar, hazelnuts 24.6%, eggwhite,cocoa powder 22-24%.Filling ingredients: dark chocolate (cocoa min.55%, cocoa mass, sugar,...
Ingredients waffle : sugar,hazelnuts, eggwhite,cocoa powder 23% Filling ingredients: white chocolate (cocoa 25%, sugar, cocoa butter, whole...
Ingredients: chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), alcoholicpreparation (hydroalcolic solution, rum 4%, aromas),...
Ingredients: sugar, hazelnuts (min.25%), cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin,natural vanilla aroma.
Ingredients: chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soylecithin ), alcoholic preparation (hydroalcoholic solution, rum 4%,...
Delicious chocolate cake with Passito wine and raisins. It does not contain flour! Wine pairing: Erbaluce di Caluso Passito Ingredients: sugar,...
Delicious cake with an intense aroma of toasted hazelnuts. Light, soft and slightly moist.It does not contain butter or flour! Wine pairing:...
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
Ingredients :milk, sugar, alcohol, infusion of Passito di Caluso must 10%, lemon juice, egg yolk,natural aromas, aromas. Dye E102.
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...