New products
Delicious organic candies with Italian linden honey, ginger and lemon: one leads to another!Pack in an elegant tin box. Ingredients: sugar*,...
Carema DOC is a red wine that is the result of heroic viticulture, which characterizes the small village of Carema (TO), on the border with Valle...
Delicious organic candies with Italian linden honey and berries: one leads to another!Pack in an elegant tin box. Ingredients: sugar*, glucose...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
Sparkling white wine produced according to the Ancestral Method from Erbaluce and Moscato grapes. The vineyards are located on the morainic soils...
Still rosé wine made from 50% Freisa and Cannonau grapes (really a rarity in the Canavese territory!).The vineyards are located on the morainic...
Still red wine made from 100% Nebbiolo grapes. The vineyards are located on the morainic soils of the wild Valchiusella.Ideal in combination with...
Still red wine made from 100% Croatina grapes. The vineyards are located on the moraine soils of the wild Valchiusella, at about 490m above sea...
Barone Canavese, a small village nestled between the morainic hills and Lake Candia, operates the roasting Antico Piemonte where, every day and for three generations, we relive the commitment and tradition in the craftsmanship of this dark essence in order to offer a coffee rich in culture and tradition.
Regardless of the varieties used in the different mixtures that roasting offers, in addition to an unparalleled and persistent aromatic development, the result is an extract free of acidity, characteristic of a perfect and in-depth artisan roasting that stands out tangibly from industrial. It also allows, without any disturbance, a high and quiet digestibility.
In addition to the roasting of coffee,Antico Piemonte also enhances the aromas and tastes of local products,with a series of proposals such as the Crema Reale al Passito di Caluso, the Crema Bicerin, the Torcetti al Passito, the Brût and Bùn, the Amarettoni Torinesi, the Gianduiotti, the Canavesani al Passito, the Truffles of Hazelnut and Coffee.
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Shell ingredients: dark chocolate (cocoa min.60%, cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin,natural vanilla extract).Stuffed...
Ingredients: sugar, hazelnuts,cocoa paste, cocoa butter, cocoa powder, coffee powder, aromas, emulsifier: soy lecithin.
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
Ingredients: sugar, almonds,eggwhite,vegetable oils (rapeseed, grape seed, palm), emulsifiers: soy lecithin. Use of detaching oils.
Ingredients: chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soylecithin ), alcoholic preparation (hydroalcoholic solution, rum 4%,...
Blend of arabic and robust coffee handcrafted.With a fruity and chocolatey flavor, the mixture is very aromatic and balanced as well as being...
Ingredients: milk chocolate (cocoa min.35%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin,natural vanilla...
Ingredients: chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), alcoholicpreparation (hydroalcolic solution, rum 4%, aromas),...
Ingredients waffle : sugar,hazelnuts, eggwhite,cocoa powder 23% Filling ingredients: white chocolate (cocoa 25%, sugar, cocoa butter, whole...
Ingredients waffle: sugar, hazelnuts 24.6%, eggwhite,cocoa powder 22-24%.Filling ingredients: dark chocolate (cocoa min.55%, cocoa mass, sugar,...
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Ingredients: sugar, hazelnuts (min.25%), cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin,natural vanilla aroma.
Fragrant heart-shaped cookies with toasted hazelnut grainsIngredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Blend of pure arabic coffees handcrafted.With a fruity and consistent flavor, the mixture is very aromatic and acid-free.Its particular grinding...
Cane sugar is slightly less caloric than traditional beet sugar and, in addition to sucrose, provides a mixture of carbohydrates including inulin,...
Ingredients :milk, sugar, alcohol, infusion of Passito di Caluso must 10%, lemon juice, egg yolk,natural aromas, aromas. Dye E102.
Initially called torchietti for their twisted shape, the torcetti of Agliè were born at the hands of Francesco Pana, pastry chef of Agliè, who one...
Cane sugar is slightly less caloric than traditional beet sugar and, in addition to sucrose, provides a mixture of carbohydrates including inulin,...