Antico Piemonte There are 30 products.
Barone Canavese, a small village nestled between the morainic hills and Lake Candia, operates the roasting Antico Piemonte where, every day and for three generations, we relive the commitment and tradition in the craftsmanship of this dark essence in order to offer a coffee rich in culture and tradition.
Regardless of the varieties used in the different mixtures that roasting offers, in addition to an unparalleled and persistent aromatic development, the result is an extract free of acidity, characteristic of a perfect and in-depth artisan roasting that stands out tangibly from industrial. It also allows, without any disturbance, a high and quiet digestibility.
In addition to the roasting of coffee,Antico Piemonte also enhances the aromas and tastes of local products,with a series of proposals such as the Crema Reale al Passito di Caluso, the Crema Bicerin, the Torcetti al Passito, the Brût and Bùn, the Amarettoni Torinesi, the Gianduiotti, the Canavesani al Passito, the Truffles of Hazelnut and Coffee.
Coffee Delicate Taste 250g
Blend of arabic and robust coffee handcrafted.With a fruity and chocolatey flavor, the mixture is very aromatic and balanced as well as being...
Pure Arabica Coffee 250g
Blend of pure arabic coffees handcrafted.With a fruity and consistent flavor, the mixture is very aromatic and acid-free.Its particular grinding...
Amarettoni Torinesi 300g
Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
Brut and bun 270g
Ingredients: sugar, almonds,eggwhite,vegetable oils (rapeseed, grape seed, palm), emulsifiers: soy lecithin. Use of detaching oils.
Torcetti di Agliè with Passito di Caluso 200g
Initially called torchietti for their twisted shape, the torcetti of Agliè were born at the hands of Francesco Pana, pastry chef of Agliè, who one...
Petit coeur hazelnut 250g
Fragrant heart-shaped cookies with toasted hazelnut grainsIngredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
copy of Petit coeur hazelnut 250g
Fragrant heart-shaped cookies with toasted hazelnut grains Ingredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
copy of Petit coeur hazelnut 250g
Fragrant heart-shaped cookies with toasted hazelnut grains Ingredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Cremini by Giandujotto 250g
Ingredients: milk chocolate (cocoa min.35%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin,natural vanilla...
Basin Chocolate Truffles&Coffee 250g
Ingredients: sugar, hazelnuts,cocoa paste, cocoa butter, cocoa powder, coffee powder, aromas, emulsifier: soy lecithin.
Divine Bunetin to the Mist of Carema 200g
Ingredients waffle: sugar, hazelnuts 24.6%, eggwhite,cocoa powder 22-24%.Filling ingredients: dark chocolate (cocoa min.55%, cocoa mass, sugar,...
Basin alla Castagna di Nomaglio 250g
Shell ingredients: dark chocolate (cocoa min.60%, cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin,natural vanilla extract).Stuffed...
Divine Bunetin at passito di Caluso 200g
Ingredients waffle : sugar,hazelnuts, eggwhite,cocoa powder 23% Filling ingredients: white chocolate (cocoa 25%, sugar, cocoa butter, whole...
Cuneesi with Rhum 250g
Ingredients: chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), alcoholicpreparation (hydroalcolic solution, rum 4%, aromas),...
Gianduiotti 250g
Ingredients: sugar, hazelnuts (min.25%), cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin,natural vanilla aroma.
Canavesani with Passito di Caluso 250g
Ingredients: chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soylecithin ), alcoholic preparation (hydroalcoholic solution, rum 4%,...
Piedmontese artisan panettone
Wines to match: Erbaluce di Caluso Passito, Erbaluce di Caluso Spumante Tip: to enjoy it at its best, store it at a room temperature of 20-22...
Basin, the real Bicerin of Turin - Liqueur
Ingredients:pure Arabica coffee, whole milk, brown sugar, fine alcohol, Indonesian cocoa, eggyolk,Rum distillate, Bourbon vanilla infusion,...
Royal Cream with Passito di Caluso - Choose the format
Ingredients :milk, sugar, alcohol, infusion of Passito di Caluso must 10%, lemon juice, egg yolk,natural aromas, aromas. Dye E102.
Fashionable peanut of Chivasso 70cl
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...
Handcrafted Pandorato 900g
Wines to match: Erbaluce di Caluso Passito, Dolce Capriccio Tip: to enjoy it at its best, store it at an ambient temperature of 20-22 degrees...
Fashionable Chivasso hazelnut 50cl
Nocciolino alla moda di Chivasso is a liqueur based on Piedmont hazelnuts I.G.P. created in the 40s by company Capella Giovanni di Chivasso. It is...