New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
DESTEFANO, artisans of pasta for over 70 years,have combined mastery and creativity with the most modern production techniques, reaching over 300 kg/hour of product while maintaining the characteristics of fresh homemade pasta. Thanks to their pasteurization method, the pasta remains opaque and maintains the characteristic scent of fresh pasta, but with a Shelf life of at least 30 days for products packaged in trays in a modified atmosphere.
Recommended seasoning: melted butter, sage and parmesan. Cooking time:5/7 minutes from boiling. Ingredients pasta (50%): soft wheat flour "00",...
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Cooking time:2/3 minutes from boiling.Ingredients dough (80%): dehydrated potato flakes 30%, starches, wheat flour (containing gluten), salt,...
Cooking time:2/3 minutes from boiling.Ingredients: dehydrated potato flakes, starches, wheat flour,spinach, cheeses (containing milk),Grana Padano...
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Cooking time:2/3 minutes from boiling.Pasta ingredients (40%): soft wheat flour "00", durum wheat semola, eggs (20%), water.Stuffed ingredients...
Recommended seasoning:simple butter and sage or a good roast sauce.Cooking time:2/3 minutes from boiling.Pasta ingredients (53%): soft wheat flour...
Cooking time:2/3 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola eggs (20%), water. Stuffed...
Cooking time:3/5 minutes from boiling. Ingredients: durum wheat semola, 20% eggs, water.
Cooking time:3/5 minutes from boiling.Ingredients: durum wheat semola, 20% eggs, water.