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How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan.You can accompany them with a light fondue.
Ingredients: pasteurized cow's milk, rennet, uniodato dietary salt, ferments, preservative E251.Surface treatment:natural crust not edibleMilking...
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Alcohol grade :4.8% vol. IBU (International Bitterness Unit: 20 Plato: 12°
DESTEFANO, artisans of pasta for over 70 years,have combined mastery and creativity with the most modern production techniques, reaching over 300 kg/hour of product while maintaining the characteristics of fresh homemade pasta. Thanks to their pasteurization method, the pasta remains opaque and maintains the characteristic scent of fresh pasta, but with a Shelf life of at least 30 days for products packaged in trays in a modified atmosphere.
Recommended seasoning: melted butter, sage and parmesan.Cooking time:5/7 minutes from boiling.Ingredients pasta (50%): soft wheat flour "00", durum...
Cooking time:2/3 minutes from boiling.Ingredients dough (80%): dehydrated potato flakes 30%, starches, wheat flour (containing gluten), salt,...
Cooking time:2/3 minutes from boiling.Ingredients: dehydrated potato flakes, starches, wheat flour (containinggluten), chestnut flour 18.4%, soft...
Recommended seasoning: a drizzle of extra virgin olive oil just before servingCooking time:3/5 minutes from boiling.Ingredients pasta (50%): soft...
Cooking time:4/6 minutes from boiling.Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water.Stuffed ingredients...
Recommended seasoning: melted butter and parmesan.Cooking time:2/3 minutes from boiling.Pasta ingredients (45%): soft wheat flour "00", durum wheat...
Cooking time:2/3 minutes from boiling.Ingredients: dehydrated potato flakes, starches, wheat flour,spinach, cheeses (containing milk),Grana Padano...
Recommended seasoning:simple butter and sage or a good roast sauce.Cooking time:2/3 minutes from boiling.Pasta ingredients (53%): soft wheat flour...
Cooking time:3/5 minutes from boiling.Pasta ingredients (47%): soft wheat flour "00", durum wheat semola eggs (20%), water.Stuffed ingredients...
Cooking time:2/3 minutes from boiling.Pasta ingredients (50%): soft wheat flour "00", durum wheat semola eggs (20%), water, tomato powder...
Cooking time:3/5 minutes from boiling.Ingredients: durum wheat semola, 20% eggs, water.
Cooking time:3/5 minutes from boiling.Ingredients: durum wheat semola, 20% eggs, water.
Cooking time:2/3 minutes from boiling.Pasta ingredients (44%): soft wheat flour "00", durum wheat semola eggs (20%), water.Stuffed ingredients...
