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The Ingria Shoulder is produced with a particular cut of the pig shoulder. Once degreased, it is flavored with a mix of salt, pepper in grains and...
Recommended seasoning: fresh tomato sauce.Cooking time :2 minutes from boiling over a moderate heat
Cooking time:2 minutes from boiling.Ingredients: durum wheat semola, pasteurized eggs (min.20%). Green: dehydrated spinach; red: tomato and...
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh and creamy morsels based on raw goat's milk.Easily digestible, they are especially suitable for those who do not tolerate cow's milk.The tray...
Fresh eggs from hens raised on the ground. Product Zero km of cascina miaquiete
Solid wood cutting board made by combining woods of different types glued with glue for food use and treated with wine vaseline, oil and cutting...
The Caseificio Tellaria is located in Pont Canavese, a municipality located at the junction of val Soana and Valle Orco.
Milk intended for production is collected at the gates of the Gran Paradiso National Park by selected breeders.
The dairy focuses on thecraftsmanship and quality of its products.
It specializes in the production of cow's milk and/or goat cheeses: white, blue and raw milk tomes and fresh roll tomato with pasteurized cow's milk.
Fresh fatty cheese made with goat's milk. Aged about 10 days.Features: thin flowery straw crust. Slightly pinstriped milk white paste. Intense...
Raw cow's milk cheese. Aged about 60 days. Features: soft and compact paste with some typical bluish streaks. The crust is thin, yellow in the...
Fresh cheese made with whole cow's and goat's milk. Aged about 10 days.Characteristics:homogeneous pasta with a fine microstructure that has...
Raw goat's milk cheese. Aged about 60 days.Features:compact ivory paste, with irregular grassing. The crust is yellowish and slightly wrinkled....
Whole cow's milk cheese processed raw. Aged about 30 days.Characteristics:the pasta without eyes is compact, dark and homogeneous in all its parts....
Soft cheese with fresh pasta produced with cow's milk. Aged about 10 days.Features: soft grainy paste of white color. Devoid of crust, it has a...