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Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Semi-hard cheese produced with whole cow's milk. Aged about 10 days.Available in the following variants: natural, chilli, herbs, flowers, 3...
Caseificio Garda, the pleasure of handmade cheese.
Caseificio Garda, the pleasure of handmade cheese.
Caseificio Garda, the pleasure of handmade cheese.
Caseificio Garda, the pleasure of handmade cheese.
The Caseificio Tellaria is located in Pont Canavese, a municipality located at the junction of val Soana and Valle Orco.
Milk intended for production is collected at the gates of the Gran Paradiso National Park by selected breeders.
The dairy focuses on thecraftsmanship and quality of its products.
It specializes in the production of cow's milk and/or goat cheeses: white, blue and raw milk tomes and fresh roll tomato with pasteurized cow's milk.
Fresh fatty cheese made with goat's milk. Aged about 10 days.Features: thin flowery straw crust. Slightly pinstriped milk white paste. Intense...
Raw cow's milk cheese. Aged about 60 days. Features: soft and compact paste with some typical bluish streaks. The crust is thin, yellow in the...
Fresh cheese made with whole cow's and goat's milk. Aged about 10 days.Characteristics:homogeneous pasta with a fine microstructure that has...
Raw goat's milk cheese. Aged about 60 days.Features:compact ivory paste, with irregular grassing. The crust is yellowish and slightly wrinkled....
Whole cow's milk cheese processed raw. Aged about 30 days.Characteristics:the pasta without eyes is compact, dark and homogeneous in all its parts....
Soft cheese with fresh pasta produced with cow's milk. Aged about 10 days.Features: soft grainy paste of white color. Devoid of crust, it has a...