New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
Tomas, owner ofthe farm Molino Di Guadalungoof Albiano d'Ivrea, deals with the breeding ofsnails with a full natural cycle,that is, completely outdoors and with vegetables integrated daily, beyond those already present in the enclosures; snails that, once fattened, will be ready for harvesting and made to purge in special premises, to give the customer a quality product, dry and ready to be cooked.
In addition, it grows strawberries under completely natural greenhouses.
Snails raised in Albiano di Ivrea bythe Farm Molino Di Guadalungo, with a full natural cycle, or completely outdoors. Feeding is supplemented daily...