Tomas, owner ofthe farm Molino Di Guadalungoof Albiano d'Ivrea, deals with the breeding ofsnails with a full natural cycle,that is, completely outdoors and with vegetables integrated daily, beyond those already present in the enclosures; snails that, once fattened, will be ready for harvesting and made to purge in special premises, to give the customer a quality product, dry and ready to be cooked.

In addition, it grows strawberries under completely natural greenhouses.