Cascina Gaio is afamily farm with more than a hundred years of history and certified organic for about twenty years with attached farmhouse and catering, managed by the Godone family.
Dad Ezio was a forerunner because already twenty years ago he understood how important it was to respect the nature and health of his family, eating in a healthy way, a guarantee that now can also benefit his customers.

The company produces fruits, vegetables, grapes and sells beyond fresh, also processed such as fruit juices, jams, apple cider vinegar, tomato purees, dates, gardener, sweet and sour vegetables: all strictly with organic leaf.
A bottle of red wine from organic grapes, Teziomy, is also produced, suitable for the whole meal, with hints of red fruit and a gradation around 13 degrees.
Another peculiarity isthe Erbiki, a km0 aperitif designed by the company with a registered brand based on organic Kiwi and Erbaluce nectar,excellences of the Canavesano territory.