Gnocchi stuffed with cheese and speck 500g
The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
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The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
Soft wheat bread, spinach and almonds. Only sourdough and stone-ground organic wholemeal flour. Ingredients: organic semi-wholemeal wheat flour,...
Cheese of Protected Origin produced by the Variney Artisan Dairy of Gignod (AO). Based on whole milk, Fontina is produced following a strict...
Soft potato dumplings embellished with ricotta cheese and nettles. Excellent seasoned simply with melted butter and sage. Cooking time: 2/3 minutes...
Taste of Carnival of Ivrea with these dumplings: fresh egg pasta stuffed with orange-scented cheese. Recommended dressing: melted butter and...
Recommended dressing: simple butter and sage or a good roast sauce. Cooking time: 2/3 minutes from boiling. Pasta ingredients ( 50%): soft wheat...
Soft potato dumplings. Excellent seasoned simply with melted butter and sage. Cooking time: 2/3 minutes from boiling.
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
The Canavese in its north-west part borders France. Close friendships and competition bind us to alpine trans people. With this in mindCascina Ceich launched itself into a challenge with a product dear to them, the Cassis,sure to obtain an innovative result in any case.
The company has achieved, after years of refinement of research, a good balance. Cassis Morenico is fresh with multiple possibilities of use as a Kir aperitif with dry white wine, Kir royal with champagne or Italian brut sparkling wine, smooth on ice cream, in fruit salad, yogurt or in innovative cuisine. The Blackcurrant used for the production of the liqueur grows in the morainic amphitheater with the sole aid of sun and rain.
From the end of June begins the harvesting of Blackcurrant berries. Once washed, they are infused into alcohol for at least three months, after...
Cantina Ceich's philosophy is to offer a product of over four years of bottled foam grip with the aim of exceeding six years according to the...