copy of Sliced Genepy Lard - Choose your weight
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
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The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Porchetta made exclusively with pigs born and raised in the producing company. It is spiced in an adequate way to enhance the taste of the meat and...
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
Fracocco is a compote of strawberries and coconut: all the sweetness of summer and exotic fruits!The compote is made with fruit grown by the same...
The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
The Canavese in its north-west part borders France. Close friendships and competition bind us to alpine trans people. With this in mindCascina Ceich launched itself into a challenge with a product dear to them, the Cassis,sure to obtain an innovative result in any case.
The company has achieved, after years of refinement of research, a good balance. Cassis Morenico is fresh with multiple possibilities of use as a Kir aperitif with dry white wine, Kir royal with champagne or Italian brut sparkling wine, smooth on ice cream, in fruit salad, yogurt or in innovative cuisine. The Blackcurrant used for the production of the liqueur grows in the morainic amphitheater with the sole aid of sun and rain.
Cantina Ceich's philosophy is to offer a product of over four years of bottled foam grip with the aim of exceeding six years according to the...
From the end of June begins the harvesting of Blackcurrant berries. Once washed, they are infused into alcohol for at least three months, after...