copy of Capunet 300g
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
New products
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan.You can accompany them with a light fondue.
Ingredients: pasteurized cow's milk, rennet, uniodato dietary salt, ferments, preservative E251.Surface treatment:natural crust not edibleMilking...
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Alcohol grade :4.8% vol. IBU (International Bitterness Unit: 20 Plato: 12°
Cantine Triveawas born in the 1950s to Nonna Maria and Grandfather Alessandro who, in the countryside of Monferrato, produced wine and provided oenological services on behalf of third parties.
The activity resumes today in Canavese with her niece Daniela and her husband Davide with the production of Mead, an ancient fermented drink based on honey already known at the time of the Greeks and Romans who today with modern oenological techniques is reborn to propose an original and innovative product.
Cantine Trivea produces different types of mead using the best honeys from local producers.
Castaneis is a mead produced with 100% chestnut honey. It is characterized by an intense scent of honeychestnut. On the palate it turns out to be...
Flores Milia is a mead produced with 100% millefiori honey. It is characterized by a fresh herbaceous scent, with aromas of bread yeast. On the...