Cantine Triveawas born in the 1950s to Nonna Maria and Grandfather Alessandro who, in the countryside of Monferrato, produced wine and provided oenological services on behalf of third parties.

The activity resumes today in Canavese with her niece Daniela and her husband Davide with the production of Mead, an ancient fermented drink based on honey already known at the time of the Greeks and Romans who today with modern oenological techniques is reborn to propose an original and innovative product.

Cantine Trivea produces different types of mead using the best honeys from local producers.