copy of Sliced Genepy Lard - Choose your weight
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Cantine Triveawas born in the 1950s to Nonna Maria and Grandfather Alessandro who, in the countryside of Monferrato, produced wine and provided oenological services on behalf of third parties.
The activity resumes today in Canavese with her niece Daniela and her husband Davide with the production of Mead, an ancient fermented drink based on honey already known at the time of the Greeks and Romans who today with modern oenological techniques is reborn to propose an original and innovative product.
Cantine Trivea produces different types of mead using the best honeys from local producers.
Flores Milia is a mead produced with 100% millefiori honey. It is characterized by a fresh herbaceous scent, with aromas of bread yeast. On the...
Selva is a mead produced with honeydew 100%.Alcohol grade :13% vol.How toserve: at a temperature of 14°/15°C in a passito gobletPairings:suitable...
Alcohol grade :13% vol.Pairings:suitable at the end of the meal with aged and blue cheeses,accompanied by fruit or honey compotes. Great as a...
Castaneis is a mead produced with 100% chestnut honey. It is characterized by an intense scent of honeychestnut. On the palate it turns out to be...