New products
Fragrant heart-shaped cookies with toasted hazelnut grainsIngredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Cantine Triveawas born in the 1950s to Nonna Maria and Grandfather Alessandro who, in the countryside of Monferrato, produced wine and provided oenological services on behalf of third parties.
The activity resumes today in Canavese with her niece Daniela and her husband Davide with the production of Mead, an ancient fermented drink based on honey already known at the time of the Greeks and Romans who today with modern oenological techniques is reborn to propose an original and innovative product.
Cantine Trivea produces different types of mead using the best honeys from local producers.
Castaneis is a mead produced with 100% chestnut honey. It is characterized by an intense scent of honeychestnut. On the palate it turns out to be...
Flores Milia is a mead produced with 100% millefiori honey. It is characterized by a fresh herbaceous scent, with aromas of bread yeast. On the...
The "Mead and Tome" Kit contains:n.1 500g piece of White Toman.1 Bottle of CastaneisWhite is a raw cow's milk toma. Hard pasta,the processing is...
Alcohol grade :13% vol.Pairings:suitable at the end of the meal with aged and blue cheeses,accompanied by fruit or honey compotes. Great as a...
Selva is a mead produced with honeydew 100%.Alcohol grade :13% vol.How toserve: at a temperature of 14°/15°C in a passito gobletPairings:suitable...
The "Unusual Easter" Kit contains:n.1 Classic Dove 1kgn.1 Bottle of Forest 75clClassic artisan dove with candied and hazelnut glaze. Decorated with...