Natura Sotto il Tappo There are 6 products.
Natura Sotto il Tappo was born from Elisa's idea of making quality preserves by hand, the result of care and love for the products of our land.
In the small laboratory of Ivrea, time is dedicated to the creation of unique and traditional flavors, using genuine and natural ingredients, without the addition of pectin, thickeners, preservatives and artificial additives.
Elisa personally chooses fresh fruit and vegetables, possibly local and seasonal, purchased from local farms, both organic and conventional.
The raw material is strictly fresh and is immediately transformed without steps in the cold room, to ensure better quality, an authentic flavor and simply make a difference.
Tropea red onions caramelized with Balsamic Vinegar of Modena I.P.G. With an intense aroma and a melting consistency, they are excellent as a sweet...
Rhubarb is a perennial herbaceous plant used since ancient times for both ornamental and medicinal purposes, especially in the Far East. Rhubarb...