Cioccolato al latte senza zuccheri
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Natura Sotto il Tappo was born from Elisa's idea of making quality preserves by hand, the result of care and love for the products of our land.
In the small laboratory of Ivrea, time is dedicated to the creation of unique and traditional flavors, using genuine and natural ingredients, without the addition of pectin, thickeners, preservatives and artificial additives.
Elisa personally chooses fresh fruit and vegetables, possibly local and seasonal, purchased from local farms, both organic and conventional.
The raw material is strictly fresh and is immediately transformed without steps in the cold room, to ensure better quality, an authentic flavor and simply make a difference.
The delicate flavor of the violet is the main feature and you can feel it gently as an aftertaste on the palate.The Golden quality apples, coming...
This jam has the intense aroma of freshly picked lemon, intense and intoxicating flavor for every palate, from the most refined to the most...
The ingredients of this jam are typically Mediterranean: natural oranges and fresh rosemary.With an intense but delicate aroma, it is a very creamy...
With a fresh and pasty consistency, the flavor of this jam takes us back in time.Sweet and spicy, it is excellent to be enjoyed spread on good...
A delicious jam for your breakfasts!Golden quality apples, chopped hazelnuts and cocoa. Ideal for breakfasts or snacks and to fill your desserts....
Tropea red onions caramelized with Balsamic Vinegar of Modena I.P.G. With an intense aroma and a melting consistency, they are excellent as a sweet...