New products
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
Located in the heart of the Aosta Valley Alps, Altura is a start-up specialized in smoking trout and other fish from Alpine waters.
The idea was born from Edoardo and Lorenzo,two friends with the common goal of rediscovering a genuine and quality product according to the rules of tradition.
The quality of the Altura is guaranteed by fish grown exclusively in alpine spring water in farms selected for their virtuosity.
The processing of the raw material takes place entirely byhand, without the addition of additives and preservatives.
Altura's secret? Simplicity. A traditional smoke, mountain herbs and trout of the highest quality.
Bottarga is obtained from dried and seasoned trout eggs with the addition of salt and spices.More delicate than that of mullet or tuna, it is...
Whitefish (or lavarello) cold smoked with beech woods and fruit trees, with an intense flavor.Of the salmonidae family, whitefish is a freshwater...
Fillet or slice of hot smoked salmon rainbow trout. As soon as received, the fillet is knocked down to a temperature of -20C°. Once thawed,...
Fillet or slice of hot smoked rainbow trout.As soon as received, the fillet is knocked down to a temperature of -20C°. Once thawed, marinating in...
Fillet or slice of cold smoked salmon rainbow trout. As soon as received, the fillet is knocked down to a temperature of -20C°. Once thawed,...
Cold smoked rainbow trout slice. As soon as received, the fillet is knocked down to a temperature of -20C°, and maintained for at least 24 hours....
Cold smoked rainbow trout slice with alpine herbs. Handcrafted handcrafted product. Bred in Italy in spring water.How to enjoyit : natural or on a...
Cold smoked salmon rainbow trout with alpine herbs. Handcrafted handcrafted product. Bred in Italy in spring water.How to enjoyit : natural or on a...
Delicate morsels of trout marinated with apple vinegar and flavored with pepper and rosemary. Ingredients : rainbow trout (Oncorhyncus...
Cold-smoked salmon alpine trout cut with a knife.You can use the tartare to prepare delicious canapés (maybe with a veil of butter) or you can tod...
Cold-smoked rainbow alpine trout cut with a knife.You can use the tartare to prepare delicious canapés (maybe with a veil of butter) or you can tod...
Cold smoked charcutiot with juniper berries.Handcrafted handcrafted product. Bred in Italy in spring water. How to enjoyit : natural or on a...