copy of Sliced Genepy Lard - Choose your weight
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Molino Enrici is a company with a long tradition of craftsmanship,whose history over a hundred years is intertwined with that of the homonymous family that founded it and still manages it today.
From the end of the nineteenth century to today five generations of millers have given birth, grow, resist a production reality at the forefront of milling art, able to pass on wise experiences to always develop new products.
Continuous search for quality and complete food safety,innovation respectful of tradition and attention to the customer have allowed the Molino Enrici to go through over one hundred and twenty years of history and still be a living, proactive and recognized activity.
Chickpea flour with an intense flavor and rich in nutritional qualities such as vegetable proteins, iron, calcium and phosphorus.It does not...
Soft wheat flour type 0 for soft and light white bread, in a box or in the oven. Leavening between 4 and 8 hoursIngredients: soft wheat flour type "0"
Continuous search for quality and complete food safety, innovation respectful of tradition and attention to the customer have allowed theMolino...
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Just the best of finely ground fiber and wheat germ!Wheat germ is a real concentrate of nutrients including amino acids, fatty acids, mineral salts...
Ingredients: soft wheat flour type "00" and corn starch
Ingredients: flour type "0" of common wheat, reground durum wheat semola, soybeansflour, malted cereal flour
Ingredients: whole wheat flour, broken soybeans, rye flour, oats, barley, sly, alpha amilase, emulsifier E742, agent E300
The flours of seeds,about 90% desulsold, maintain the nutritional peculiarities widely recognized and appreciated, while rebalancing the fat...
Ingredients: soft wheat flour type "0", whole grain broken soy, soybeans, corn,oats, barley, sesame seeds, flaxseeds,millet, alpha amilase, agent E300
The flours of seeds,about 90% desulsold, maintain the nutritional peculiarities widely recognized and appreciated, while rebalancing the fat...