New products
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
The company was founded in Valchiusella in 2015 and is based on a human-friendly cattle breeding project.
The small herd is fed to pasture for as long as possible and in winter only with local hay.
The products are made by Paolo in the laboratory of the company, using only the milk of his cows and taking care of every aspect, from milking to refining.
Ingredients:raw milk, salt, rennet, chilli. It does not contain preservatives.
Ingredients : raw milk, salt, rennet, chives.It does not contain preservatives.
Ingredients : whole raw milk, rennet. Salting takes place in brine, so no salt is added inside the product.
Ingredients: raw milk, salt, rennet.It does not contain preservatives.