copy of Sliced Genepy Lard - Choose your weight
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
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The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Porchetta made exclusively with pigs born and raised in the producing company. It is spiced in an adequate way to enhance the taste of the meat and...
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
Fracocco is a compote of strawberries and coconut: all the sweetness of summer and exotic fruits!The compote is made with fruit grown by the same...
The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
The company was founded in Valchiusella in 2015 and is based on a human-friendly cattle breeding project.
The small herd is fed to pasture for as long as possible and in winter only with local hay.
The products are made by Paolo in the laboratory of the company, using only the milk of his cows and taking care of every aspect, from milking to refining.
The Fresh Toma dell'Azienda Agricola Paolo Malinverni is a toma produced with whole cow's milk processed raw.The entire production chain, from...
The Tuma Veja ofAzienda Agricola Paolo Malinverni is produced with whole cow's milk processed raw.The seasoning takes place on wooden planks and...