Gnocchi stuffed with cheese and speck 500g
The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
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The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
Soft wheat bread, spinach and almonds. Only sourdough and stone-ground organic wholemeal flour. Ingredients: organic semi-wholemeal wheat flour,...
Cheese of Protected Origin produced by the Variney Artisan Dairy of Gignod (AO). Based on whole milk, Fontina is produced following a strict...
Soft potato dumplings embellished with ricotta cheese and nettles. Excellent seasoned simply with melted butter and sage. Cooking time: 2/3 minutes...
Taste of Carnival of Ivrea with these dumplings: fresh egg pasta stuffed with orange-scented cheese. Recommended dressing: melted butter and...
Recommended dressing: simple butter and sage or a good roast sauce. Cooking time: 2/3 minutes from boiling. Pasta ingredients ( 50%): soft wheat...
Soft potato dumplings. Excellent seasoned simply with melted butter and sage. Cooking time: 2/3 minutes from boiling.
Small tome aged 20 days in the crutin, a small traditional Canavese winery dedicated to the seasoning of cheeses and cold cuts.Flavored with wild...
The company was founded in Valchiusella in 2015 and is based on a human-friendly cattle breeding project.
The small herd is fed to pasture for as long as possible and in winter only with local hay.
The products are made by Paolo in the laboratory of the company, using only the milk of his cows and taking care of every aspect, from milking to refining.
The Fresh Toma dell'Azienda Agricola Paolo Malinverni is a toma produced with whole cow's milk processed raw.The entire production chain, from...
The Tuma Veja ofAzienda Agricola Paolo Malinverni is produced with whole cow's milk processed raw.The seasoning takes place on wooden planks and...