New products
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
La Ruà by Edoardo Data specializes in the processing of dried fruits and the production of nut, hazelnut and almond oil and gluten-free and lactose-free biscuits.
... from the passion for good food we look for the best raw materials to create moments of culinary ecstasy, both regarding the part of alternative condiments and that of gluten-free dry pastry. The latter not only for intolerant people, but for anyone... A very normal pastry shortbread in which, instead of using a classic wheat flour, we inserted rice flours and corn.
Dark chocolate bar. Cocoa min.60%Artisanal product Ingredients: dark chocolate 60% (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin,...
Dark chocolate bar. Cocoa min.33%Handcrafted product Ingredients: milk chocolate 33% (cocoa paste min 33%, sugar, cocoa butter, milk powder,...