New products
Cooking time: 2/3 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semolina eggs (20%), water. Filling...
L'Alvà Forno diffuso uses only stone-ground semi-wholemeal flours from the Canavese territory. PRODUCT CURRENTLY NOT SHIPABLE BY COURIERAvailable...
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans. Ingredients: cocoa beans, cocoa butter, raw cane sugar.
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise. Ingredients:...
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
Trio of sweet and sour vegetables: eggplant, onions and zucchini.Ideal as a delicious appetizer, you can also enjoy it as a side dish for second...
The basket contains the following products: n.1 Chivasso kernels 90g n.1 IGP hazelnuts covered 30g n.1 Organic candy tin 60g n.1 Honey 40g Total...
Green Italy was born as a spin off of the Ethical Garden Association in the morainic amphitheater of Ivrea. Since 2013 the energies have been channelled towards the replanting of Sativa Hemp in Canavese, disseminating the methods of sowing, harvesting and processing the seed and has focused its objectives towards the production and marketing of products derived from hemp sativa of the Piedmontese territory, sourcing it with other products of artisan quality, with particular attention to those of its territory. To achieve the objectives he started a collaboration with the growers of the Canavese, Vercellese and Biellese area.
The transformation takes place with the collaboration of artisan workshops.
Green Italy was established with the aim of encouraging the sale of Italian products, with particular attention to Hemp Sativa in all its transforms – such as flour, oil, whole and decorated seeds – and then extending to more elaborate products such as pasta, sweets and many others. Green Italy believes in the territory and in genuine Italian products. The Company's logo expresses the symbol of this philosophy based on simplicity and quality.
Verna is an ancient soft wheat native to Tuscany, much appreciated for its rusticity and its strong aroma.Bread and pasta prepared with this flour...
Rye is a cereal with a low glycemic index and characterized by a high vitamin intake (folic acid or folacin), mineral salts (sodium, potassium,...
Stone-ground orange Ottofile antique corn and sativa hemp flour for a tasty polenta! Ingredients: orange Ottofile corn 90%, hemp sativa flour 10%...
Red pinion is a fine variety of corn typical of Canavese. Supplanted over the years by more productive but lower quality varieties, the red fuss...
The Gentil Rosso is an ancient variety of soft wheat, widely cultivated throughout Italy in the first 30 years of the '900.Low in gluten, it is...
Flour is obtained from grinding hemp seed after squeezing it to obtain oil from it.It gives a nutty taste and a golden brown color to the doughs in...
Senatore Cappelli is an ancient and precious variety of durum wheat, much appreciated for the preparation of bakery products; in particular, bread...
Saragolla is a variety of khorasan durum wheat, sister of the famous Kamut® (which is a registered trademark and not the name of a type of...
Indications of use:if you want to keep all nutrients unchanged, hemp seeds should not be cooked at all.They can be used to enrich salads and pasta,...
Buckwheat flour is rich in vitamins of group B and group E. Widely used for the preparation of a large number of recipes (bread, desserts,...
Spelt Monococcus is rich in fiber, proteins and B vitamins. Flour can be used for the preparation of bread and pasta. Spelt bread has a taste...
Ingredients:cocoa paste, hemp paste, brown sugar, cocoa butter, emulsifier: soy lecithin.
Craft beer refermented in the bottle with the addition of Cannabis Sativa.Unfiltered and unpasteurized. Ingredients: water, barley malt, hops,...
The ancient Verna wheat used is stone-ground maintaining the wheat germ and therefore all its nutrients. Ingredients: Verna ancient wheat flour...
The ancient Verna wheat used is stone-ground maintaining the wheat germ and therefore all its nutrients. Ingredients: Verna ancient wheat flour...
Dried hemp leaves harvested by hand, from Canavesan crops (Turin). THC less than 0.2% and therefore free of psychoactive effects.However, they...
Artisanal product based on chickpea cream, 100% Italian hemp oil, extra virgin olive oil and salt Excellent spread on canapés for a delicious...
Flour is obtained by grinding the hemp seed after its pressing to obtain oil.It gives a nutty taste and a golden brown complexion to the doughs in...
Creams with sativa hemp hulled with Piedmont hazelnuts I.G.P. Ingredients:sugar, cocoa butter, milk powder, hemp paste, Piedmont hazelnut paste...
Dark chocolates (cocoa 60%) to the decorticate of hempIngredients:hemp paste, cocoa paste, brown sugar, cocoa butter. Emulsifier: soy...
Indications of use:raw to enrich salads and pasta, in pesto and delicious preparations with goat cheese, mascarpone, ricotta, ice cream. You can...
Ingredients:basil, hulled hemp seeds (8%), EVO oil, salt.No preservatives
Canapella is a spreadable cream based on hemp decorticate, Piedmont hazelnuts and chocolate.Soft and delicious, it is a certified source of Omega 3...
The virgin hemp seed oil produced by Green Italy is 100% Italian. Cold pressed to maintain the nutritional characteristics of hemp seeds, it is a...