New products
Delicious organic candies with Italian linden honey, ginger and lemon: one leads to another!Pack in an elegant tin box. Ingredients: sugar*,...
Carema DOC is a red wine that is the result of heroic viticulture, which characterizes the small village of Carema (TO), on the border with Valle...
Delicious organic candies with Italian linden honey and berries: one leads to another!Pack in an elegant tin box. Ingredients: sugar*, glucose...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
Sparkling white wine produced according to the Ancestral Method from Erbaluce and Moscato grapes. The vineyards are located on the morainic soils...
Still rosé wine made from 50% Freisa and Cannonau grapes (really a rarity in the Canavese territory!).The vineyards are located on the morainic...
Still red wine made from 100% Nebbiolo grapes. The vineyards are located on the morainic soils of the wild Valchiusella.Ideal in combination with...
Still red wine made from 100% Croatina grapes. The vineyards are located on the moraine soils of the wild Valchiusella, at about 490m above sea...
The Pastificio Artigiano Il Castello was born in 1982 in Caravino, in the province of Turin, and soon becomes a point of reference for lovers of fresh pasta and the good flavors of the past for the whole of Canavese, Valle d'Aosta and Biellese.
It is here that today the Colautti family has developed the artisan workshop until it is included in the list of artisan excellences of the Piedmont region.
The production focuses on genres that differ in format and filling: panzerotti, plin, agnolotti and various types of fresh pasta. Fillings follow the seasons. In winter, meat is favoured, while in summer it is local herbs that are widely used.
The main feature of the company isthe careful choice of raw materials for both pasta and fillings, drawing on local flavors for the latter, ranging from the Canavese valleys to the Biellese and Valle d'Aosta alpine pastures.
How to prepare:heat in the oven to 180°C for about 15 minutes. Crespella ingredients: soft wheat flour "00", pasteurized eggs, whole milk....
Recommended seasonings : tomato sauceCooking time:3 minutes from boiling.
Pasta ingredients: soft wheat flour "00", durum wheat semola, pasteurized eggs (20%). Béchamel ingredients : whole milk, sunflower oil, soft wheat...
Recommended seasoning : light roast sauce or a white sauce. Excellent also in broth!Cooking time:2 minutes from boiling.Pasta ingredients: soft...
Recommended seasonings:butter and sage or roasted sauce.Cooking time :3 minutes from boiling over a moderate heatPasta ingredients (60%): soft...
Recommended seasoning:cheese cream. Excellent even with simple melted butter.Cooking time:2 minutes from boiling.Pasta ingredients: soft wheat...
Recommended seasoning:ideal for a quick lunch, you can season them with piedmontese sauce, a fresh tomato sauce and basil or with butter and...
Recommended seasonings:butter, sage and Parmesan; fresh tomato and basil; light fondue.Cooking time :1 minute from boiling
Recommended seasoning: fresh tomato sauce. Cooking time :2 minutes from boiling over a moderate heat
Recommended seasonings:butter and fresh herbs from the garden or walnut sauce.Cooking time:3/4 minutes from boiling.Pasta ingredients: soft wheat...
Recommended seasonings:truffle butter; walnut sauce; truffle sauce; velvety cheese; ragout. Cooking time :3 minutes from boiling over a moderate heat
Recommended condiments: sauce or fish sauce.Cooking time :2 minutes from boiling over a moderate heatIngredients:durum wheat semola, pasteurized...
Recommended condiments:white sauce, tomato sauce,Genoese pesto or walnut sauce. Cooking time:3 minutes from boiling. Ingredients: durum wheat...
Ingredients: frozen vegetables (zucchini, carrots, artichokes, spinach), cream, brisèe paste(wheatflour, water, vegetable fat (palm), sunflower...