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Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Semi-hard cheese produced with whole cow's milk. Aged about 10 days.Available in the following variants: natural, chilli, herbs, flowers, 3...
Caseificio Garda, the pleasure of handmade cheese.
Caseificio Garda, the pleasure of handmade cheese.
Caseificio Garda, the pleasure of handmade cheese.
Caseificio Garda, the pleasure of handmade cheese.
The Pastificio Artigiano Il Castello was born in 1982 in Caravino, in the province of Turin, and soon becomes a point of reference for lovers of fresh pasta and the good flavors of the past for the whole of Canavese, Valle d'Aosta and Biellese.
It is here that today the Colautti family has developed the artisan workshop until it is included in the list of artisan excellences of the Piedmont region.
The production focuses on genres that differ in format and filling: panzerotti, plin, agnolotti and various types of fresh pasta. Fillings follow the seasons. In winter, meat is favoured, while in summer it is local herbs that are widely used.
The main feature of the company isthe careful choice of raw materials for both pasta and fillings, drawing on local flavors for the latter, ranging from the Canavese valleys to the Biellese and Valle d'Aosta alpine pastures.
How to prepare:heat in the oven or in a pan over a moderate heat.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan.You can accompany them with a light fondue.
How to prepare:heat in the oven to 180°C for about 15 minutes.Crespella ingredients: soft wheat flour "00", pasteurized eggs, whole milk.Stuffed...
Recommended seasonings : tomato sauceCooking time:3 minutes from boiling.
Simple and genuine ingredients for a rich and tasty dessert: milk, sugar, semola,lemon zest, vanilla and a splash of marsala.
Recommended seasoning:the gobbini are ideal to cook in broth, but they are also excellent seasoned with a good sauce!Cooking time:3 minutes from...
Pasta ingredients: soft wheat flour "00", durum wheat semola, pasteurized eggs (20%).Béchamel ingredients : whole milk, sunflower oil, soft wheat...
Recommended seasoning : light roast sauce or a white sauce. Excellent also in broth!Cooking time:2 minutes from boiling.Pasta ingredients: soft...
Recommended seasonings:butter and sage or roasted sauce.Cooking time :3 minutes from boiling over a moderate heatPasta ingredients (60%): soft...
Recommended seasoning : light roast sauce or a white sauce. Excellent also in broth!Cooking time:2 minutes from boiling.Pasta ingredients: soft...
Recommended seasoning:cheese cream. Excellent even with simple melted butter.Cooking time:2 minutes from boiling.Pasta ingredients: soft wheat...
Recommended seasoning:ideal for a quick lunch, you can season them with piedmontese sauce, a fresh tomato sauce and basil or with butter and...
Recommended seasonings:butter, sage and Parmesan; fresh tomato and basil; light fondue.Cooking time :1 minute from boiling
Recommended seasoning: melted butterCooking time :3 minutes from boiling over a moderate heat ThePastificio Artigiano Il Castello is apiedmontese...