New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
The Pastificio Artigiano Il Castello was born in 1982 in Caravino, in the province of Turin, and soon becomes a point of reference for lovers of fresh pasta and the good flavors of the past for the whole of Canavese, Valle d'Aosta and Biellese.
It is here that today the Colautti family has developed the artisan workshop until it is included in the list of artisan excellences of the Piedmont region.
The production focuses on genres that differ in format and filling: panzerotti, plin, agnolotti and various types of fresh pasta. Fillings follow the seasons. In winter, meat is favoured, while in summer it is local herbs that are widely used.
The main feature of the company isthe careful choice of raw materials for both pasta and fillings, drawing on local flavors for the latter, ranging from the Canavese valleys to the Biellese and Valle d'Aosta alpine pastures.
How to prepare:heat in the oven to 180°C for about 15 minutes. Crespella ingredients: soft wheat flour "00", pasteurized eggs, whole milk....
Recommended seasoning:wild boar or beef sauce. Cooking time: 2 minutes from boiling over moderate heat
We advise you to enhance the delicate flavor of ravioli with a seasoning based on chopped herbs and melted butter. Cooking time: 2 minutes from...
Pasta ingredients: soft wheat flour "00", durum wheat semola, pasteurized eggs (20%). Béchamel ingredients : whole milk, sunflower oil, soft wheat...
Recommended seasoning : light roast sauce or a white sauce. Excellent also in broth!Cooking time:2 minutes from boiling.Pasta ingredients: soft...
Recommended seasoning: Philadelphia-type fresh cheese cream or fresh stir-fried cherry tomatoes. Cooking time:3/4 minutes from boiling.
Cooking time:3 minutes from boiling. Pasta ingredients (55%): soft wheat flour "00", durum wheat semola, pasteurized eggs (min.20%). Stuffed...
Recommended seasonings:butter and sage or roasted sauce.Cooking time :3 minutes from boiling over a moderate heatPasta ingredients (60%): soft...
Recommended seasoning:cheese cream. Excellent even with simple melted butter.Cooking time:2 minutes from boiling.Pasta ingredients: soft wheat...
Recommended seasoning:ideal for a quick lunch, you can season them with piedmontese sauce, a fresh tomato sauce and basil or with butter and...
Recommended seasonings:butter, sage and Parmesan; fresh tomato and basil; light fondue.Cooking time :1 minute from boiling
Recommended seasoning: fresh tomato sauce. Cooking time :2 minutes from boiling over a moderate heat
A classic of Roman cuisine in stuffed pasta version!Recommended seasoning: raw extra virgin olive oilCooking time:2 minutes from boiling.Wine to...
Recommended seasonings: We recommend that you enhance the delicate flavor of ravioli with a seasoning based on melted mountain butter. Cooking...
Recommended seasonings:butter and fresh herbs from the garden or walnut sauce.Cooking time:3/4 minutes from boiling.Pasta ingredients: soft wheat...
Recommended seasonings:truffle butter; walnut sauce; truffle sauce; velvety cheese; ragout. Cooking time :3 minutes from boiling over a moderate heat
Recommended condiments: sauce or fish sauce.Cooking time :2 minutes from boiling over a moderate heatIngredients:durum wheat semola, pasteurized...
Cooking time :2/3 minutes from boiling over a moderate heatPasta ingredients (60%): soft wheat flour "00", durum wheat semola, pasteurized eggs...
Recommended condiments:white sauce, tomato sauce,Genoese pesto or walnut sauce. Cooking time:3 minutes from boiling. Ingredients: durum wheat...
Ingredients: frozen vegetables (zucchini, carrots, artichokes, spinach), cream, brisèe paste(wheatflour, water, vegetable fat (palm), sunflower...
Handcrafted product based on spring wild herbs. Servings: 2 people Preparation:covered with aluminum, heat in the oven to 180°C for about 15...