Azienda Agricola Cascinot
There are 8 products.
Azienda Agricola Cascinot is an existing reality on the Piedmontese territory since 2016.
Specialized in the cultivation of Pignoletto Rosso corn, Saluggia beans, horticultural products and saffron,
Cascinot stands out for its line of typical Piedmontese products such as boiled sauces and ready-made appetizers.
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
Ingredients: mixed vegetables in varying proportions 60% ( carrots, celery, onions, cauliflower, peppers, cucumbers), water, wine vinegar , sugar,...
Ingredients: Italian tomato (35%), wild boar meat (30%), onion, Piedmont Barbera red wine, Italian pork, extra virgin olive oil, garlic, salt,...
Ingredients: olive oil, Alba robiola cheese 43% (pasteurized cow's milk, milk cream,salt), parsley, thyme, chilli, pepper.
Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...