New products
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
TheAzienda Agricola Cascinot is an existing reality on the Piedmontese territory since 2016.
It deals with the recovery of ancient corn that have now fallen into disuse and the cultivation of saffron. From this year, he also started a new project on hemp, starting its cultivation.
The company has a two-year rotating poplar for paper production.
Anchovies with greenery are a traditional and ancient dish of Piedmontese cuisine.Meaty and tasty anchovy fillets, are left in salt for a few...
Ingredients: Italian peppers 70%, olive oil, sugar, aromatic plants, wine vinegar.
Ingredients: olive oil, Alba robiola cheese 43% (pasteurized cow's milk, milk cream,salt), parsley, thyme, chilli, pepper.
Ingredients: Italian artichokes 65%, extra virgin olive oil.
Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
Product subject to natural weight loss.Before use, soak for at least 12 hours.
Ingredients: Italian tomato 90%, extra virgin olive oil, salt, sugar, garlic, oregano.
Delicious Piedmontese cherries immersed in cooked wine, an ancient preparation based on grape must. Ideal served alone as a dessert but also added...
Chili anchovies are a traditional and ancient dish of Piedmontese cuisine.Meaty and tasty anchovy fillets, are left in salt for a few months; after...
Ingredients: Piedmontese chillies 35%, EVO oil, capers 15%, anchovies 15%, wine vinegar,salt.
Ingredients: Piedmontese chillies 35%, EVO oil, tuna 25%, anchovies,capers, parsley, wine vinegar,salt.
Ingredients: mixed vegetables in varying proportions 69% (carrots, peppers, celery,cauliflower, fennel, onions), water, wine vinegar, sugar, salt,...