New products
Organic blueberries, fresh and natural, grown in Moncrivello.Delivered within 24 hours of harvest.
Organic blueberries, fresh and natural, grown in Moncrivello.Delivered within 24 hours of harvest.
Fragrant heart-shaped cookies with toasted hazelnut grains Ingredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Fragrant heart-shaped cookies with toasted hazelnut grains Ingredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Porchetta made exclusively with pigs born and raised in the producing company. It is spiced in an adequate way to enhance the taste of the meat and...
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
TheAzienda Agricola Cascinot is an existing reality on the Piedmontese territory since 2016.
Specialized in the cultivation of Pignoletto Rosso corn, Saluggia beans, horticultural products and saffron, Cascinot stands out for its line of typical Piedmontese products such as boiled sauces and ready-made appetizers.
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Ingredients: mixed vegetables in varying proportions 60% ( carrots, celery, onions, cauliflower, peppers, cucumbers), water, wine vinegar , sugar,...
Ingredients: Italian tomato (35%), wild boar meat (30%), onion, Piedmont Barbera red wine, Italian pork, extra virgin olive oil, garlic, salt,...
Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...