TheAzienda Agricola Bagnod has been family-run for four generations now.
Dario breeds red-weighed Aosta Valley cattle: lots of grazing, good hay and self-produced cereals.

Our animals live better and longer if in harmony with an environment rich in biodiversity. The natural development of an ancient tradition that has been handed down for centuries over generations.

Today more than ever, what matters in food, as well as in life, is quality. In recent years Dario has opened a company dairy where he works fresh milk according to traditional recipes and handed down by his grandparents. The company's line of aged and fresh cheeses maintains the ancient flavors and scents of the time.