copy of Capunet 300g
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
Fresh bread, breadsticks, focaccia and other bakery products
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.
Ingredients: soft wheat flour type "00", salt, water, yeast, malted cereal flour, olive oil for coating.
Ingredients: soft wheat flour type "00", water, sesame,lard, olive oil, yeast, salt, malted cereal flour.
Ivrea's polentina was created in the 1920s by the Strobbia brothers, who in 1922 filed the brand. A decade later, polentina was included by the...