New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
Initially the land purchased had all been uncultivated for more than 35 years; with a lot of work and a lot of effort they were cleaned up and brought to cultivation. The first new plant was of blueberries and raspberries in 2003, a year that was not at all easy given the drought.
In 2004 and 2005 a new vineyard was planted for the production of Canavese Rosso DOC, of which the first vintage in the bottle was in 2009.
In January 2009,Azienda Agricola Terre Sparse. In the same year the laboratory for the production of jams, preserves, juices and syrups was built and put into operation. In addition, blueberry and raspberry are expanded, and a new very varied orchard is implanted in which you can find fig plants, peaches, apricots, apples, cherries, plums and quince.
Every year new plots are put back to cultivation, trying to make alive again this wonderful territory in which our ancestors lived, which have left an invaluable heritage that must be preserved.
Apple jam prepared with only fruit and sugar in low doses to ensure good maintenance of the taste of raw materials. Cooking takes place in the...
The jam is prepared with only fruit and sugar in low doses to ensure a good maintenance of the taste of the fruit; cooking takes place in the...
Apple jam prepared with only fruit and sugar in low doses to ensure good maintenance of the taste of raw materials. Cooking takes place in the...
Apricot jam prepared with only fruit and sugar in low doses to ensure good maintenance of the taste of the raw materials. Cooking takes place in...
Sweet and sour cauliflowers are perfect as an appetizer, served on croutons. Ingredients: cauliflower, apple cider vinegar, white wine, olive oil,...
Sweet and sour green beans with a slightly spicy taste thanks to the presence of chili and cumin Ingredients: green beans, olive oil, apple cider...
Sauce based on peppers and peroncino. Ideal to accompany cheeses or boiled meat. Ingredients: peppers, sugar, chilli, red wine , salt.
Delicate onions, excellent as an accompaniment to boiled meats or as an appetizer.
The jams of theAzienda Agricola Terre Sparse are handmade, as they used to be.The long cooking, as per tradition, allows to obtain jams in pieces...
Fig jam prepared with only fruit and sugar in low doses to ensure good maintenance of the taste of raw materials. Cooking takes place in the...
Pear and kiwi jam prepared with only fruit and sugar in low doses to ensure good maintenance of the taste of raw materials. Cooking takes place in...
Pear and cocoa jam prepared with only fruit and sugar in low doses to ensure a good maintenance of the taste of the raw materials. Cooking takes...
Sweet and sour sauce based on apples and onions with a pinch of ginger and cinnamon Ideal to accompany cheeses or boiled meat Ingredients: apples,...
Sweet and sour sauce based on onions. Ideal to accompany cheeses or boiled meat. Ingredients: onions, white sugar, brown sugar, white wine ,...
The jam is prepared with Ribera Oranges DOP with only fruit and sugar in low doses to ensure a good maintenance of the taste of the fruit; cooking...
Peach jam prepared with only fruit and sugar in low doses to ensure a good maintenance of the taste of the fruit. Cooking takes place in the...
All the flavor of stuffed peaches, typical Piedmontese dessert, in a jam!
Sweet and sour peppers with onions are a versatile dish: you can serve them as an appetizer on hot croutons or as a side dish to second courses of...
Sweet and sour peppers with olives and capers are a versatile dish: you can serve them as an appetizer on hot croutons or as a side dish to meat or...
Delicious sauce based on apples, pears, nuts and curries. Ideal to accompany cheeses or boiled meat. Ingredients: apples, sugar, pears, celery,...
A part of the raspberries grown by theAzienda Agricola Terre Sparse is used to create this tasty jam in pieces: lots of fruit and little sugar to...
Plum jam variety Santa Clara. Only fruit and sugar for a nutritious breakfast or a delicious snack! Cooking takes place in the traditional method...