Terre Sparse began
to take shape in 2001, when dad Diego, mother Franca and son Matteo decided to buy an old ruin in the countryside.
Initially the land purchased had all been uncultivated for more than 35 years; with a lot of work and a lot of effort they were cleaned up and brought to cultivation. The first new plant was of blueberries and raspberries in 2003, a year that was not at all easy given the drought.
In 2004 and 2005 a new vineyard was planted for the production of Canavese Rosso DOC, of which the first vintage in the bottle was in 2009.
In January 2009,Azienda Agricola Terre Sparse. In the same year the laboratory for the production of jams, preserves, juices and syrups was built and put into operation. In addition, blueberry and raspberry are expanded, and a new very varied orchard is implanted in which you can find fig plants, peaches, apricots, apples, cherries, plums and quince.
Every year new plots are put back to cultivation, trying to make alive again this wonderful territory in which our ancestors lived, which have left an invaluable heritage that must be preserved.
