Gnocchi stuffed with cheese and speck 500g
The potato dough embraces a delicious but delicate filling of cheese and speck. Cooking time: 2/3 minutes from boiling. Dough ingredients (80%):...
Trucano Salumi offers a line of artisanal cured meats designed by Trucano Mirko. The company uses only pigs raised in Piedmont and differs for its particular search for natural spices and fine cuts of meat.
Enriched by Genepy grown in the heart of the Gran Paradiso National Park are the Genepy Lard and the Genepy flavored tometta: the latter, new in 2022, is produced with alpine milk from the Park.
A cured meat to be discovered is then the Speckanavese, spicy cured meat aged 90 days.
Ingredients: water, barley malt, wheat, hops, genepy flowers (0.05%), spices and yeast.Alcohol grade :4.8% vol.IBU (International Bitterness Unit:...
Before shipping the product is vacuumed to keep its flavor and its organoleptic and nutritional characteristics unchanged.
Ingredients:pork meat, salt, aromas, spices, sugar, wine. Antioxidant: E301. Preservatives: E252, E250.Produced with culatello 70%, bacon 30%,...
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...