New products
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Whole cow's milk cheese processed raw. Aged about 30 days. Characteristics:the pasta without eyes is compact, dark and homogeneous in all its...
Trucano Salumi offers a line of artisanal cured meats designed by Trucano Mirko.
The company uses only pigs raised in Piedmont and differs in its particular search for natural spices and fine cuts of meat.
Genepy Lard and Speckanavese are certainly two of Trucano's most original and appreciated products.
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Before shipping the product is vacuumed to keep its flavor and its organoleptic and nutritional characteristics unchanged.
Salty and spicy with an innovative mix in which turmeric stands out, Speckanavese is matured at least 30 days at low temperatures and then seasoned...
Ingredients:pork meat, salt, aromas, spices, sugar, wine. Antioxidant: E301. Preservatives: E252, E250.Produced with culatello 70%, bacon 30%,...
Alcohol grade :4.8% vol. IBU (International Bitterness Unit: 20 Plato: 12°