copy of Sliced Genepy Lard - Choose your weight
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
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The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Porchetta made exclusively with pigs born and raised in the producing company. It is spiced in an adequate way to enhance the taste of the meat and...
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
Fracocco is a compote of strawberries and coconut: all the sweetness of summer and exotic fruits!The compote is made with fruit grown by the same...
The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Trucano Salumi offers a line of artisanal cured meats designed by Trucano Mirko. The company uses only pigs raised in Piedmont and differs for its particular search for natural spices and fine cuts of meat.
Enriched by Genepy grown in the heart of the Gran Paradiso National Park are the Genepy Lard and the Genepy flavored tometta: the latter, new in 2022, is produced with alpine milk from the Park.
A cured meat to be discovered is then the Speckanavese, spicy cured meat aged 90 days.
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Before shipping the product is vacuumed to keep its flavor and its organoleptic and nutritional characteristics unchanged.
Salty and spicy with an innovative mix in which turmeric stands out, Speckanavese is matured at least 30 days at low temperatures and then seasoned...