Green tongue 200g
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Today Cantina Della Serra has about 250 members with a possibility of conferring 14000 quintals of grapes, of which 6000 of herbaceous grapes and 8000 of red grapes: nebbiolo, barbera, freisa, croatina and neretto, with a production of about 10000 hectoliters of wine of which 65% DOCG and DOC and the remaining table wines. The total vineyard area cultivated by the members is 160 hectares of which 110 are registered in the DOCG-DOC Erbaluce and Canavese vineyard register. The vineyards extend for the most part in the municipalities of serra d'Ivrea, on moraine, loose soil, with prevalent exposure to the south and west, often terraced to limit erosion and allow cultivation even on very high slopes, all ingredients suitable to obtain high quality grapes.
The company's commitment continues in the cellar where the historic building, where part of the premises houses medium and small wooden barrels for the refinement of the most valuable wines, has been flanked for years now by modern winemaking technologies with stainless steel tanks, refrigeration systems for the control of wine temperatures, the bottling line and the latest arrival of the bag packaging line in boxes.
Since 2010, a photovoltaic system has been supporting the traditional supply of electricity, testifying to the company's commitment to reducing greenhouse gases.
Grape variety:Barbera 95% 5% Freisa.Breeding:espalier.Yields per hectare :90qMaximum production of bottles per hectare...
Grape variety: Herbaceous 100%Breeding:pergola/espalier.Yields per hectare :5qMaximum production of bottles per hectare :350 (0.5L)Collection:...
Grape variety: Barbera 100%.Breeding:espalier.Yields per hectare :70qMaximum production of bottles per hectare...
Grape variety: Nebbiolo 95% 5% Barbera/FreisaBreeding:pergola and espalier.Yields per hectare :90qMaximum production of bottles per hectare...
Grape variety: Nebbiolo 100%Breeding: espalierYields per hectare :80qMaximum production of bottles per hectare :4000Harvest:...
Grape variety:barbera 50%, Nebbiolo, Freisa, Neretto.Breeding:pergola.Yields per hectare :90qMaximum production of bottles per hectare...
Grape variety: Barbera 50%, Nebbiolo 20%, Freisa 25%, Neretto 5%Breeding: pergola/espalierYields per hectare :100qMaximum production of bottles per...
Breeding:pergola.Harvest: firsthalf of September.Collection:manual, in cassettes.Vinification:direct ressatura of the grapes, cleaning of the must...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Grape variety: Herbaceous 100%Breeding:pergola and espalier.Yields per hectare :100qMaximum production of bottles per hectare :7000Harvest:mid/end...
The Bag in Box is a recyclable container used to store and dispense liquid or semi-liquid food.Wine is protected from light and thermal exchanges....
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Grape variety: Herbaceous 100%Breeding:pergola.Yields per hectare :100qMaximum production of bottles per hectare :7000Harvest:...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Breeding:espalier.Harvest: mid-September.Vinification:rapid pressing of the grapes, selection of musts and start of alcohol fermentation at low...