copy of Sliced Genepy Lard - Choose your weight
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
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The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Porchetta made exclusively with pigs born and raised in the producing company. It is spiced in an adequate way to enhance the taste of the meat and...
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
Fracocco is a compote of strawberries and coconut: all the sweetness of summer and exotic fruits!The compote is made with fruit grown by the same...
The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Il Giramiele is based in Favria, a small town in Canavese in the province of Turin.
To produce the precious honey and other products of the hive (royal jelly, pollen) bees find, in the neighboring meadows and woods, the nectar to feed on. The aim of the company is to spread knowledge and passion for beekeeping in the territory.
Honey harvested in June in the hill of Belmonte, in the municipality of Pra lastno.Chestnut honey has a reddish color and a pungent aroma. Ideal...
Honey produced from May until the end of July, nectar is first harvested in flat areas and during the heat of the summer months in the mountain...
Harvested between June and July in the Gran Paradiso National Park,rhododendron honey is one of the rarest and most valuable honeys, counted among...