New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
Il Giramiele is based in Favria, a small town in Canavese in the province of Turin.
To produce the precious honey and other products of the hive (royal jelly, pollen) bees find, in the neighboring meadows and woods, the nectar to feed on. The aim of the company is to spread knowledge and passion for beekeeping in the territory.
Harvested between June and July in the Gran Paradiso National Park,it is a precious and rare honey,given the difficult living conditions for bees...
Honey produced from May until the end of July, nectar is first harvested in flat areas and during the heat of the summer months in the mountain...
Harvested between June and July in the Gran Paradiso National Park,rhododendron honey is one of the rarest and most valuable honeys, counted among...