Green tongue 200g
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Giovanni Tinetti began to cultivate the area of the Guie (springs used in antiquity for the cultivation of hemp) in the early twentieth century. It was his passion and that of his daughter Caterina that also instilled in his son-in-law Enrico Roletto.
Precisely he ambitiously, in the early 80s, carried out the project of diversification and expansion of the vineyards that to this day are the "foundations" of the Estate, also inserting the cultivation of Erbaluce.
Finally, Antonino started the transformation of the Company, from family to entrepreneurial, while maintaining the strength of this reality: tradition.
WinemakingGrape variety: Barbera 100%Harvest: End of SeptemberVinification: maceration of 10 days at a temperature of 27°C, with delèstageAging: 1...
WinemakingGrape variety: Herbaceous 100%Harvest: medium lateWorking: white vinificationFermentation: at controlled temperature (16°C)Aging: in...
WinemakingGrape variety: Herbaceous 100%Harvest: early SeptemberWorking: white vinificationFermentation: at controlled temperature (16°C)Aging: in...
WinemakingGrape variety: Barbera, Nebbiolo, NerettoHarvest: mid-SeptemberVinification: cold maceration in press for 24 hours, fermentation at...
Winemaking60% Barbera – 15% Nebbiolo – 20% Neretto di San Giorgio – 5% FreisaHarvest: late/late mediumThermocontrolled fermentation at...
WinemakingGrape variety: Herbaceous 100%Harvest: medium lateWithering: 5 months in the attic, clusters hanging individually. Partial intervention...
The Erbaluce di Caluso D.O.C.G. 2012 Mulinè in the glass is bright yellow with evident greenish reflections, which evolve over time into a splendid...
WinemakingGrape variety: Nebbiolo, Neretto and BarberaHarvest: mid-SeptemberProcessing: white vinification, soft pressingFermentation: at...
Straw yellow with greenish reflections. Great brilliance. Very fine, delicate and persistent perlage. Intense scent with floral hints and bread...