Giovanni Tinetti began to cultivate the area of the Guie (springs used in antiquity for the cultivation of hemp) in the early twentieth century. It was his passion and that of his daughter Caterina that also instilled in his son-in-law Enrico Roletto.

Precisely he ambitiously, in the early 80s, carried out the project of diversification and expansion of the vineyards that to this day are the "foundations" of the Estate, also inserting the cultivation of Erbaluce.

Finally, Antonino started the transformation of the Company, from family to entrepreneurial, while maintaining the strength of this reality: tradition.