L'ort De Tchampiy began the cultivation of genepì in 2006 in collaboration with the Piedmont Region and the University of Agriculture of Grugliasco (TO), managing to select a local ecotype known as "Ecotipo Gran Paradiso".

The cultivation is carried out in the territory of the Gran Paradiso National Park in the Soana valley, campiglia.
The liqueur is produced exclusively from its own cultivation, therefore a limited production is obtained.
The production is carried out by infusion method by the quaglia company of Castelnuovo don Bosco, which faithfully follows an old local recipe.
Before being bottled the product enjoys a rest period in barriques.

The genepì of the Soana Valley obtained in 2010 the quality mark of the Gran Paradiso National Park.