copy of Bagnet Rus of Diau 180g
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
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Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
Cooking time:4/6 minutes from boiling. Pasta ingredients (44%): soft wheat flour "00", durum wheat semola, eggs (20%), water. Stuffed...
Amber beer produced on the occasion of the first anniversary of the brewery. Produced with wheat and malted speltOn the nose the hints of...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
Celebrate Easter by bringing to the table the traditional dessert! Easter cake with raisins handcrafted by the bakerySapori del Canavese, which...
Delicate vanilla sugar candies: one leads to another! Ingredients: sugar. Thickeners: gum arabic, adragante gum. Vanillin.
L'ort De Tchampiy began the cultivation of genepì in 2006 in collaboration with the Piedmont Region and the University of Agriculture of Grugliasco (TO), managing to select a local ecotype known as "Ecotipo Gran Paradiso".
The cultivation is carried out in the territory of the Gran Paradiso National Park in the Soana valley, campiglia.
The liqueur is produced exclusively from its own cultivation, therefore a limited production is obtained.
The production is carried out by infusion method by the quaglia company of Castelnuovo don Bosco, which faithfully follows an old local recipe.
Before being bottled the product enjoys a rest period in barriques.
The genepì of the Soana Valley obtained in 2010 the quality mark of the Gran Paradiso National Park.
The liqueur is produced exclusively with genepì from the cultivation carried out in the territory of the Gran Paradiso National Park in Valle Soana...
The liqueur is produced exclusively with genepì from the cultivation carried out in the territory of the Gran Paradiso National Park in Valle Soana...