Cioccolato al latte senza zuccheri
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
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Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
L'ort De Tchampiy began the cultivation of genepì in 2006 in collaboration with the Piedmont Region and the University of Agriculture of Grugliasco (TO), managing to select a local ecotype known as "Ecotipo Gran Paradiso".
The cultivation is carried out in the territory of the Gran Paradiso National Park in the Soana valley, campiglia.
The liqueur is produced exclusively from its own cultivation, therefore a limited production is obtained.
The production is carried out by infusion method by the quaglia company of Castelnuovo don Bosco, which faithfully follows an old local recipe.
Before being bottled the product enjoys a rest period in barriques.
The genepì of the Soana Valley obtained in 2010 the quality mark of the Gran Paradiso National Park.
The liqueur is produced exclusively with genepì from the cultivation carried out in the territory of the Gran Paradiso National Park in Valle Soana...
The liqueur is produced exclusively with genepì from the cultivation carried out in the territory of the Gran Paradiso National Park in Valle Soana...