Bottega dei Bombi is an artisan production workshop located in Vische (TO), canavese.

The main production is characterized by fruit jellies: hand-cast in corn starch, they contain juice and fruit pulp, essential oils and natural aromas. No preservatives or dyes!
Since 2012 this production has been flanked by that of the typical Vischesi Meliga Pastas, until then no longer in production in the country for many years now.