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Organic blueberries, fresh and natural, grown in Moncrivello.Delivered within 24 hours of harvest.
In the middle of the 19th century, a mill was built in Gallenca and then became in the early 20th century of the Peila family. The mill begins its production taking advantage of the generous and perennial waters of the favria roggia, coming from the Orc above Cuorgnè. The oldest nucleus of the structure is used as a tannery, the hooks to which the skins were hung were still visible under the balconies.
In 1920 the milling structure was purchased by Domenico Peila who carried on the family tradition with the production of soft wheat flour, then expanding in 1924 with a new building the part already exists.
Later enlarged and enhanced in the 1960s and 1970s by his children, in the late 1980s he was converted to corn grinding by the founder's grandchildren, who glimpsed what would have been developments in this area.
Today it represents one of the first examples of corporate transformation in the milling sector and counts important customers among the largest food companies at national and international level.
Compared to traditional breadcrumbs, Impanafacile makes your panature crisper and lighter, because it does not absorb frying oil.Impanafacile is...
Durum wheat semolina ideal for the realization of sweet semolina, Roman gnocchi, puddings and fresh pasta.Semolina, resisting cooking very well,...
Cooking time: 30/40 minutes. Pairings: wild boar sauce, Piedmontese meat sauce, toma. Gluten-free product.
The neutral flavor of corn adapts to both sweet and savory: try the cakes with jams or with cold cuts and cheeses!Ingredients: corn 99%, sea salt...
Ground Pignoletto Rosso corn flour preserving the integral part of the corn grain. Naturally tasty, it is ideal enjoyed in combination with a wild...
Pale Ale are the oldest beers, those with high fermentation: literally they are pale, clear beers (Pale) with high fermentation...
Ingredients:water, barley malt, corn, enzymes, hops, yeast.
Pignoletto Rosso corn flour, wholemeal and organic. Naturally tasty, it is ideal enjoyed in combination with a wild boar ragout or with a slice...
Rice grown in Tronzano, province of Vercelli.Ideal for risottos or as a side dish. Cooking time: 40 minutes in a normal pot; 20 minutes from the...
Black brown rice, rich in vitamins and minerals.Medium-sized semi-long grains, this rice is particularly suitable for suppli, timbales, boiled...
Ermes rice does not lend itself to being risottato; it is instead perfect to be enjoyed with light condiments, for example fresh tomato or extra...