Primosale 300g
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
In the middle of the 19th century, a mill was built in Gallenca and then became in the early 20th century of the Peila family. The mill begins its production taking advantage of the generous and perennial waters of the favria roggia, coming from the Orc above Cuorgnè. The oldest nucleus of the structure is used as a tannery, the hooks to which the skins were hung were still visible under the balconies.
In 1920 the milling structure was purchased by Domenico Peila who carried on the family tradition with the production of soft wheat flour, then expanding in 1924 with a new building the part already exists.
Later enlarged and enhanced in the 1960s and 1970s by his children, in the late 1980s he was converted to corn grinding by the founder's grandchildren, who glimpsed what would have been developments in this area.
Today it represents one of the first examples of corporate transformation in the milling sector and counts important customers among the largest food companies at national and international level.
Corn flour for instant polenta, ready in just 2 minutes, obtained from the grinding of pre-cooked organic steamed corn.It is a natural product,...
Durum wheat semolina ideal for the realization of sweet semolina, Roman gnocchi, puddings and fresh pasta.Semolina, resisting cooking very well,...
Compared to traditional breadcrumbs, Impanafacile makes your panature crisper and lighter, because it does not absorb frying oil.Impanafacile is...
Ingredients:water, barley malt, corn, enzymes, hops, yeast.
Corn flour for fine-grained pastry, comic type.It is a flour obtained from the grinding of organic corn.Ideal product for many uses of pastry, from...
The neutral flavor of corn adapts to both sweet and savory: try the cakes with jams or with cold cuts and cheeses!Ingredients: corn 99%, sea salt...
It is a natural product ideal for preparing a polenta with a rustic taste.Cooking time 30/40 minutes.You can also use it for the preparation of...
Cooking time: 30/40 minutes. Pairings: wild boar sauce, Piedmontese meat sauce, toma. Gluten-free product.
Prepared from rice flour and corn flour. A pizza for everyone, easy to prepare!The package contains a totally gluten-free preparation based on rice...
Gluten-free preparation for Sponge Cake.The package contains a totally gluten-free preparation based on rice to which it is enough to add only...
This preparation is an innovative product, ideal to be able to make tasty recipes based on shortcrust pastry such as biscuits and cakes in a quick...
Pale Ale are the oldest beers, those with high fermentation: literally they are pale, clear beers (Pale) with high fermentation...
Pignoletto Rosso corn flour, wholemeal and organic.Naturally tasty, it is ideal enjoyed in combination with a wild boar ragout or with a slice of...