The biscuits were born from Bruna Milanesio's passion for high quality, tradition and genuineness of food. The typical products are the result of the scrupulous choice and careful processing of excellent raw materials found on our territory without the addition of dyes, preservatives, hydrogenated fats or margarines.

Awards

Thanks to the attention in the choice of ingredients and traditional processing, Il Dolce Canavese obtained the recognition of Artisan Excellence by the Piedmont Region in 2009.

The genuineness and authentic character of the biscuits allowed the winning of the national competition for "Best Hazelnut Cookie" held in 2010 in Cortemilia, a hazelnut-producing country par excellence in Alta Langa.