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The milk comes exclusively from goats raised in Canavese from cascina miaquiete Ingredients: goat's milk, rennet, salt
The milk comes exclusively from goats raised in Canavese from cascina miaquiete Ingredients: goat's milk, rennet, salt
The milk comes exclusively from goats raised in Canavese from cascina miaquiete Ingredients: goat's milk, rennet, salt
The milk comes exclusively from goats raised in Canavese from cascina miaquiete Ingredients: goat's milk, rennet, salt
The milk comes exclusively from goats raised in Canavese from cascina miaquieteIngredients: goat's milk, rennet, salt
Ingredients : whole cow's milk, prepared for panna cotta,cream, berry topping WARNING: For logistical and production reasons,s i recommends...
Ingredients : whole cow's milk, prepared for panna cotta,cream, berry topping WARNING: For logistical and production reasons,s i recommends...
Ingredients: wheat flour,sourdough, canavesane hazelnut flour type 1, Italian sugar, egg yolks from hens raised on the ground, pure cream butter,...
The biscuits were born from Bruna Milanesio's passion for high quality, tradition and genuineness of food. The typical products are the result of the scrupulous choice and careful processing of excellent raw materials found on our territory without the addition of dyes, preservatives, hydrogenated fats or margarines.
Awards
Thanks to the attention in the choice of ingredients and traditional processing, Il Dolce Canavese obtained the recognition of Artisan Excellence by the Piedmont Region in 2009.
The genuineness and authentic character of the biscuits allowed the winning of the national competition for "Best Hazelnut Cookie" held in 2010 in Cortemilia, a hazelnut-producing country par excellence in Alta Langa.
Soft and tasty cake, suitable for both special occasions and for a delicious breakfast or snack.Alone or accompanied by a zabaione cream, she will...
Why Vittorio? Because the shape of these cookies is inspired by the mustache of His Majesty Victor Emmanuel II.Ingredients: wheat flour,...
Why Joseph? The name takes its inspiration from Giuseppe Garibaldi who, after the landing in Marsala on May 11, 1860, beganthe Unity of...
The Noasetti are part of the confectionery tradition of Chivasso. They are specialties with a small and round shape, crunchy, so much so that one...
The Noasetti are part of the confectionery tradition of Chivasso. They are specialties with a small and round shape, crunchy, so much so that one...
This article includes:n.1 pack Torcetti Cavour 100gn.1 pack Pasta di Meliga Giuseppe 100gn.1 pack Krumiri Vittorio 100g€9.00 instead of...
Why Camillo? The name of these biscuits is inspired by Camillo Benso, Count of Cavour,promoter of the construction of the homonymous canal. Cavour...