New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
The biscuits were born from Bruna Milanesio's passion for high quality, tradition and genuineness of food. The typical products are the result of the scrupulous choice and careful processing of excellent raw materials found on our territory without the addition of dyes, preservatives, hydrogenated fats or margarines.
Awards
Thanks to the attention in the choice of ingredients and traditional processing,Il Dolce Canavese obtained the recognition of ArtisanExcellence by the Piedmont Region in 2009.
The genuineness and authentic character of the biscuits allowed the winning of the national competition for "Best Hazelnut Cookie" held in 2010 in Cortemilia, a hazelnut-producing country par excellence in Alta Langa.
The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...
The Noasetti are part of the confectionery tradition of Chivasso. They are specialties with a small and round shape, crunchy, so much so that one...
The pastes of meliga de Il Dolce Canavese have corn as their main ingredient. We offer you the most delicate version with corn comic flavored with...
Delicious sweets based on only two ingredients: egg white and sugar. You can use them to garnish your desserts or enjoy them at the end of a meal...
Why Camillo? The name of these biscuits is inspired by Camillo Benso, Count of Cavour,promoter of the construction of the homonymous canal. Cavour...
Zabaione is a tasty cream made from eggs, sugar and fortified wine. Several stories and legends have been born about its origins. According to one...