New products
Delicious organic candies with Italian linden honey, ginger and lemon: one leads to another!Pack in an elegant tin box. Ingredients: sugar*,...
Carema DOC is a red wine that is the result of heroic viticulture, which characterizes the small village of Carema (TO), on the border with Valle...
Delicious organic candies with Italian linden honey and berries: one leads to another!Pack in an elegant tin box. Ingredients: sugar*, glucose...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
Sparkling white wine produced according to the Ancestral Method from Erbaluce and Moscato grapes. The vineyards are located on the morainic soils...
Still rosé wine made from 50% Freisa and Cannonau grapes (really a rarity in the Canavese territory!).The vineyards are located on the morainic...
Still red wine made from 100% Nebbiolo grapes. The vineyards are located on the morainic soils of the wild Valchiusella.Ideal in combination with...
Still red wine made from 100% Croatina grapes. The vineyards are located on the moraine soils of the wild Valchiusella, at about 490m above sea...
La Stella Alpina began to cultivate a small land in Ceresole Reale,in chiapilli inferiore (Upper Orc Valley), grafting native genepy seedlings.
The first year the harvest was poor. From the second, however, the Ceresole field has produced a high amount of seedlings necessary for the production of liqueur.
Genepy, harvested in July, is dryed for a month in the atym (all naturally, without the use of artificial dryers). Subsequently, the De Laurenti Danilo liquor factory in Castellamonte obtained the liqueur.
The main liqueurs of the company are produced with the genepy grown in Ceresole Reale (Genepy Tre Levanne) and Campiglia Soana (Genepy Tchampiy).
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme. Alcohol...
Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park:yarrow, diaeth, anise,...
Liqueur produced with black ruta collected in upper Valle SoanaAlcohol volume :30%
Produced with Genepy grown in The Soana Valley and chestnut honey.Alcohol volume :35%This liqueur has obtained the quality mark of the Gran...
Produced with Genepy grown in Valle Soana and rhododendron honey.Alcohol volume :35% This liqueur has obtained the quality mark of the Gran...
Produced with Genepy grown in Pian Azaria - Campiglia Soana - at a height of 1650m.Alcohol volume :35%This liqueur has obtained the quality mark of...
Fucher,sugars flavored with Genepy Ingredients: alcohol, water, natural aromas and infusions, sugar cubesLiqueur at origin 20clZollette 170gVol....
Produced with genepy grown in Campiglia Soana - aphefi - at a height of 1380m. Exposure to the east, sunny.Alcohol volume :35%This liqueur has...
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Alcohol volume :35%
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Does not contain added sugarsAlcohol volume :35%
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Packaged in an elegant aluminum flask with...
Fucher,sugars flavored with Genepy Ingredients: alcohol, water, natural aromas and infusions, sugar cubesLiqueur at origin 20clZollette 170gVol....
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Calsoanino dialect) at a height of 1350m. Exposure to the east, sunny.Alcohol volume...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny. Alcohol...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny.Does not...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny.Does not...
Produced with the genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350 meters. Exposure to the east, sunny....
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Alcohol volume :35%
External ingredients: dark chocolate, sugar, cocoa, cocoa butter, vanilla, cocoa fondant 60% minimum. Emulsifiers: soy lecithin.Internal...
Liqueur "Li Fre de Tchampiy" ("campiglia strawberries" in Valsoanino dialect).Produced with the wild strawberries collected in Campiglia, a village...
Liqueur "Il cumino d'la Val Soana" ("Il cumino della Valle Soana" in Valsoanino dialect). Produced with cumin harvested in Valle Soana. Alcohol...
Liqueur "La Genzianella d'lo Pra" ("la genzianella di Pianprato" in Valsoanino dialect).Produced with the gentian flower harvested in Pianprato, a...
Liqueur "Le Ampole d'la Val Soana" ("the raspberries of val Soana" in Valsoanino dialect).Produced with raspberries collected in various places of...