New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
La Stella Alpina began to cultivate a small land in Ceresole Reale,in chiapilli inferiore (Upper Orc Valley), grafting native genepy seedlings.
The first year the harvest was poor. From the second, however, the Ceresole field has produced a high amount of seedlings necessary for the production of liqueur.
Genepy, harvested in July, is dryed for a month in the atym (all naturally, without the use of artificial dryers). Subsequently, the De Laurenti Danilo liquor factory in Castellamonte obtained the liqueur.
The main liqueurs of the company are produced with the genepy grown in Ceresole Reale (Genepy Tre Levanne) and Campiglia Soana (Genepy Tchampiy).
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme.Alcohol...
Liqueur produced with 36 medicinal herbs harvested and grown in Valle Soana, in the heart of the Gran Paradiso National Park:yarrow, diaeth, anise,...
Liqueur produced with black ruta collected in upper Valle SoanaAlcohol volume :30%
Produced with Genepy grown in The Soana Valley and chestnut honey.Alcohol volume :35%This liqueur has obtained the quality mark of the Gran...
Produced with Genepy grown in Valle Soana and rhododendron honey.Alcohol volume :35% This liqueur has obtained the quality mark of the Gran...
Produced with Genepy grown in Pian Azaria - Campiglia Soana - at a height of 1650m.Alcohol volume :35%This liqueur has obtained the quality mark of...
Fucher,sugars flavored with Genepy Ingredients: alcohol, water, natural aromas and infusions, sugar cubesLiqueur at origin 20clZollette 170gVol....
Produced with genepy grown in Campiglia Soana - aphefi - at a height of 1380m. Exposure to the east, sunny.Alcohol volume :35%This liqueur has...
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Alcohol volume :35%
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Does not contain added sugarsAlcohol volume :35%
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Packaged in an elegant aluminum flask with...
Fucher,sugars flavored with Genepy Ingredients: alcohol, water, natural aromas and infusions, sugar cubesLiqueur at origin 20clZollette 170gVol....
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Calsoanino dialect) at a height of 1350m. Exposure to the east, sunny.Alcohol volume...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny.Alcohol volume...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny.Does not...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny.Does not...
Produced with the genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350 meters. Exposure to the east, sunny....
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Alcohol volume :35%
Genepy milk cream. Produced with milk from the upper Soana Valley, Genepy Tchampiy and millefiori honey, all quality brand ingredients Gran...
External ingredients: dark chocolate, sugar, cocoa, cocoa butter, vanilla, cocoa fondant 60% minimum. Emulsifiers: soy lecithin.Internal...
Liqueur "Li Fre de Tchampiy" ("campiglia strawberries" in Valsoanino dialect).Produced with the wild strawberries collected in Campiglia, a village...
Liqueur "Il cumino d'la Val Soana" ("Il cumino della Valle Soana" in Valsoanino dialect). Produced with cumin harvested in Valle Soana.Alcohol...
Liqueur "La Genzianella d'lo Pra" ("la genzianella di Pianprato" in Valsoanino dialect).Produced with the gentian flower harvested in Pianprato, a...