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How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan. You can accompany them with a light fondue.
How to prepare:heat in the oven to 180°C for about 15 minutes or in a pan.You can accompany them with a light fondue.
Ingredients: pasteurized cow's milk, rennet, uniodato dietary salt, ferments, preservative E251.Surface treatment:natural crust not edibleMilking...
Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat. Used in the past for the storage of food in the...
Sauce produced with organic date tomatoes grown directly on the farm.With an unmistakable taste and sugar content, it is ideal for the preparation...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Alcohol grade :4.8% vol. IBU (International Bitterness Unit: 20 Plato: 12°
La Stella Alpina began to cultivate a small land in Ceresole Reale,in chiapilli inferiore (Upper Orc Valley), grafting native genepy seedlings.
The first year the harvest was poor. From the second, however, the Ceresole field has produced a high amount of seedlings necessary for the production of liqueur.
Genepy, harvested in July, is dryed for a month in the atym (all naturally, without the use of artificial dryers). Subsequently, the De Laurenti Danilo liquor factory in Castellamonte obtained the liqueur.
The main liqueurs of the company are produced with the genepy grown in Ceresole Reale (Genepy Tre Levanne) and Campiglia Soana (Genepy Tchampiy).
Bitter produced with 7 herbs grown and harvested in Valle Soana: genepy, white ruta, black ruta, violets, polypodium, gentian and thyme.Alcohol...
Liqueur produced with medicinal herbs harvested and grown in Valle Soana.
Liqueur produced with black ruta collected in upper Valle SoanaAlcohol volume :30%
Produced with Genepy grown in The Soana Valley and chestnut honey.Alcohol volume :35%This liqueur has obtained the quality mark of the Gran...
Produced with Genepy grown in Valle Soana and rhododendron honey.Alcohol volume :35%This liqueur has obtained the quality mark of the Gran Paradiso...
Produced with Genepy grown in Pian Azaria - Campiglia Soana - at a height of 1650m.Alcohol volume :35%This liqueur has obtained the quality mark of...
Produced with genepy grown in Campiglia Soana - aphefi - at a height of 1380m. Exposure to the east, sunny.Alcohol volume :35%This liqueur has...
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Alcohol volume :35%
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Does not contain added sugarsAlcohol volume :35%
Produced with the genepy grown in Ceresole Reale in Chiapilli at a height of 1650m. South exposure.Packaged in an elegant aluminum flask with...
Fucher,sugars flavored with GenepyIngredients: alcohol, water, natural aromas and infusions, sugar cubesLiqueur at origin 20clZollette 170gVol....
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Calsoanino dialect) at a height of 1350m. Exposure to the east, sunny.Alcohol volume...
Produced with Genepy grown in Campiglia Soana (Tchampiy in the Valsoanino dialect) at a height of 1350m. Exposure to the east, sunny.Alcohol volume...