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Fragrant heart-shaped cookies with toasted hazelnut grainsIngredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
The Bottega Del Canestrello is a company created by Aldo Mario Ferrando in 1986, aimed at enhancing the typical dessert of Borgofranco d'Ivrea: the sandeel.
The tradition is still maintained today with the manual production of the products, cared for one by one. No dyes and preservatives are used, but only flour, eggs, butter, sugar, Piedmont hazelnuts TGT di Cortemilia (Cn), cocoa of the Company Pernigotti and all genuine ingredients and found on the territory, giving importance to the raw material at zero km.
Currently Bottega has also combined the typical and artisan production with various types of sweets and biscuits, with attention to traditional Piedmontese biscuits, vegan and organic.
Let yourself be tempted by the gluttony of chocolate and the unmistakable flavor of Piedmont Hazelnut!Arturos are crumbly biscuits based on cocoa...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The bag contains the canestrelli in the following taste variants, in varying proportions: anchovies, onion, olives, pecorino cheese, chili, pesto,...
A pleasant variant invented by Bottega Del Canestrello and much appreciated as a teaser for the aperitif or a pleasant entrée combined with pate or...
Curiosity: the shape of the Krumiri recalls the mustache of King Victor Emmanuel II, who died the same year the biscuits were...