New products
Primosale is a soft and fresh cheese. Cut into cubes flavors salads; cut into slices of half a centimeter can be roasted in a non-stick pan or a...
Creamy and spreadable, fresh milk tomini 100% Canavese vaccine. Caseificio Garda, the pleasure of handmade cheese.
Would you like to try all theMolino Borra cakes to find your favorite?Eterai is the solution! In a 100g bag you will find yellow corn cakes, red...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone and sourdough.
For the month of May L'Alvà has thought of a rich and tasty bread: Senatore Cappelli durum wheat, broad beans and guanciale! Only sourdough and...
The Bottega del Canestrello is a company created by Aldo Mario Ferrando in 1986, aimed at enhancing the typical dessert of Borgofranco d'Ivrea: the canestrello.
The tradition is still maintained today with the manual production of the products, taken care of one by one. No dyes and preservatives are used, but only flour, eggs, butter, sugar, Piedmontese hazelnuts TGT of Cortemilia (CN), cocoa of the Pernigotti company and all genuine ingredients found in the area, giving importance to the raw material at zero km.
Currently the Bottega has added to the typical and artisan production also various types of sweets and biscuits, with attention to the biscuits of the Piedmontese tradition, vegan and organic.
Let yourself be tempted by the gluttony of chocolate and the unmistakable flavor of Piedmont Hazelnut!Arturos are crumbly biscuits based on cocoa...
The Assabesi are delicious whipped shortcrust biscuits: this process makes them crumbly to melt in the mouth!With bitter cocoa and orange...
Crumbly cocoa biscuits with chopped sugar and coffee. Expiration period: 2 months
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The bag contains the canestrelli in the following taste variants, in varying proportions: anchovies, onion, olives, pecorino cheese, chili, pesto,...
A pleasant variant invented by Bottega Del Canestrello and much appreciated as a teaser for the aperitif or a pleasant entrée combined with pate or...
Curiosity: the shape of the Krumiri recalls the mustache of King Victor Emmanuel II, who died the same year the biscuits were...
Daisies are wholemeal shortcrust biscuits with a pinch of vanilla and icing sugar on the surface.Perfect to accompany coffee or tea at five...