New products
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
The Cri-Cri is the praline chocolate of the Piedmontese tradition: toasted IGP Piedmont hazelnut covered with dark chocolate and coated with sugar...
SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
The cheeses that theLe Tome Di Villacompany selects and refines are passionately guarded in alice superiore's cellar and come only from small farms...
The Bottega del Canestrello is a company created by Aldo Mario Ferrando in 1986, aimed at enhancing the typical dessert of Borgofranco d'Ivrea: the canestrello.
The tradition is still maintained today with the manual production of the products, taken care of one by one. No dyes and preservatives are used, but only flour, eggs, butter, sugar, Piedmontese hazelnuts TGT of Cortemilia (CN), cocoa of the Pernigotti company and all genuine ingredients found in the area, giving importance to the raw material at zero km.
Currently the Bottega has added to the typical and artisan production also various types of sweets and biscuits, with attention to the biscuits of the Piedmontese tradition, vegan and organic.
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The Bottega del Canestrello has created a savory variant of the typical dessert of Borgofranco d'Ivrea. You can taste the salted canestrelli alone...