Cioccolato al latte senza zuccheri
Few ingredients, all the taste of cocoa!Obtained from roasted and stone-ground cocoa beans.
Ingredients: Italian tomato 90%, extra virgin olive oil, salt, sugar, garlic, oregano.
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
Traditional Piedmontese sauce prepared with beef. Ideal for seasoning pasta dishes and in particular egg pasta, also stuffed. Ready to heat. Try it...
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
Ingredients: Italian tomato (35%), wild boar meat (30%), onion, Piedmont Barbera red wine, Italian pork, extra virgin olive oil, garlic, salt,...
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
Ingredients: olive oil, Alba robiola cheese 43% (pasteurized cow's milk, milk cream,salt), parsley, thyme, chilli, pepper.
Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...
Fig jam prepared with only fruit and sugar in low doses to ensure good maintenance of the taste of raw materials. Cooking takes place in the...
Fig jam prepared with only fruit and sugar in low doses to ensure good maintenance of the taste of raw materials. Cooking takes place in the...
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...