L'Artigiano del Salume
There are 8 products.
The quality is at home and translates into cured meats made with a care and competence that today have really remained the prerogative of a few.
Pork meat of pure capocollo. Delicate taste, does not contain garlic. Ingredients: pork, skimmed milk powder, sugar, flavorings, spices....
€30.00 al Kg
Of soft consistency, the filzetta is a medium-grained salami.Stuffed into natural casings, the dough of pure pork meat is embellished with an...
€23.61 al Kg
Obtained from pork loin, lonzino is a rather lean sliced meat with a delicate flavor.Finely cut it is ideal as an appetizer or as a second course...
€23.00 al Kg
The ingredients to create salam d'la duja are: lean and fatty pork meats (shoulders, bacon, lard, thigh, culatello, coppa, chopped counter), salt,...
The salami della Rosa is a medium/large grain sausage obtained from the finest cuts of pork.It owes its name to the type of gut that is used,...
€22.00 al Kg
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
€12.50 al Kg
The cup is a salami of compact consistency, with a delicate taste and a sweet scent.Quality craftsmanship.
Spicy seasoned salami. Artisanal product.