New products
Delicious organic candies with Italian linden honey, ginger and lemon: one leads to another!Pack in an elegant tin box. Ingredients: sugar*,...
Carema DOC is a red wine that is the result of heroic viticulture, which characterizes the small village of Carema (TO), on the border with Valle...
Delicious organic candies with Italian linden honey and berries: one leads to another!Pack in an elegant tin box. Ingredients: sugar*, glucose...
Paper box with exclusive illustration by Petra Zublasing. Contains Leo tablets in the mixed thirst-quenching taste.Limited edition! Each zodiac...
Sparkling white wine produced according to the Ancestral Method from Erbaluce and Moscato grapes. The vineyards are located on the morainic soils...
Still rosé wine made from 50% Freisa and Cannonau grapes (really a rarity in the Canavese territory!).The vineyards are located on the morainic...
Still red wine made from 100% Nebbiolo grapes. The vineyards are located on the morainic soils of the wild Valchiusella.Ideal in combination with...
Still red wine made from 100% Croatina grapes. The vineyards are located on the moraine soils of the wild Valchiusella, at about 490m above sea...
The quality is at home and translates into cured meats made with a care and competence that today have really remained the prerogative of a few.
Pork meat of pure capocollo. Delicate taste, does not contain garlic. Ingredients: pork, skimmed milk powder, sugar, flavorings, spices....
Of soft consistency, the filzetta is a medium-grained salami.Stuffed into natural casings, the dough of pure pork meat is embellished with an...
Obtained from pork loin, lonzino is a rather lean sliced meat with a delicate flavor.Finely cut it is ideal as an appetizer or as a second course...
The ingredients to create salam d'la duja are: lean and fatty pork meats (shoulders, bacon, lard, thigh, culatello, coppa, chopped counter), salt,...
The salami della Rosa is a medium/large grain sausage obtained from the finest cuts of pork.It owes its name to the type of gut that is used,...
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
The cup is a salami of compact consistency, with a delicate taste and a sweet scent.Quality craftsmanship.
