L'Artigiano del Salume
There are 10 products.
The quality is at home and translates into cured meats made with a care and competence that today have really remained the prerogative of a few.
Ingredients:pork, skimmed milk powder, sugar, aromas, spices. Preservative: potassium nitrate. Antioxidant: sodium ascorbate. It does not contain...
€5.90
€23.61 al Kg
Tax included
Cotechino is a sausage of pork gut whose interior consists of a mixture of lean pork, lard, cutlet, spices and aromatic herbs.
Cooking mode:...
€5.10
Tax included
Ingredients:pork, skimmed milk powder, sugar, aromas, spices. Preservative: potassium nitrate. Antioxidant: sodium ascorbate.Before shipping the...
€4.50
€30.00 al Kg
Tax included
Obtained from pork loin, lonzino is a rather lean sliced meat with a delicate flavor.Finely cut it is ideal as an appetizer or as a second course...
From
€2.30
Tax included
The ingredients to create salam d'la duja are: lean and fatty pork meats (shoulders, bacon, lard, thigh, culatello, coppa, chopped counter), salt,...
€8.00
Tax included
The salami della Rosa is a medium/large grain sausage obtained from the finest cuts of pork.It owes its name to the type of gut that is used,...
€11.00
Tax included
The salted was created in the cold months of World War II by Canavean farmers by adding boiled potatoes in the production of cured meats. It is...
€2.50
€12.50 al Kg
Tax included
Artisanal bovine mocetta.Obtained from lean cuts of cattle flavored with salt and aromatic herbs.Placed in a container, the meat is "massaged" for...
From
€4.20
Tax included
The cup is a salami of compact consistency, with a delicate taste and a sweet scent.Quality craftsmanship.
From
€2.20
Tax included
Before shipping the product is vacuum-vacuumed to keep its flavor and organoleptic and nutritional characteristics unchanged.
€4.00
Tax included
