L'Artigiano del Salume
There are 5 products.
The quality is at home and translates into cured meats made with a care and competence that today have really remained the prerogative of a few.
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
€13.00 al Kg
Pork meat of pure capocollo. Delicate taste, does not contain garlic.
Ingredients: pork, skimmed milk powder, sugar, flavorings, spices....
€24.00 al Kg
Of soft consistency, the filzetta is a medium-grained salami.Stuffed into natural casings, the dough of pure pork meat is embellished with an...
Widespread throughout Piedmont, it was born in the humid eastern plains of Novara, Vercelli and Biella.But why here? Because it was necessary to...
The salami della Rosa is a medium/large grain sausage obtained from the finest cuts of pork.It owes its name to the type of gut that is used,...