L'Artigiano del Salume
There are 7 products.
The quality is at home and translates into cured meats made with a care and competence that today have really remained the prerogative of a few.
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
€2.60
Tax included
Pork meat of pure capocollo. Delicate taste, does not contain garlic.
Ingredients: pork, skimmed milk powder, sugar, flavorings, spices....
€3.60
€24.00 al Kg
Tax included
Spicy seasoned salami. Artisanal product.
€4.00
Tax included
Artisanal bovine mocetta.Obtained from lean cuts of cattle flavored with salt and aromatic herbs.Placed in a container, the meat is "massaged" for...
From
€4.20
Tax included
Of soft consistency, the filzetta is a medium-grained salami.Stuffed into natural casings, the dough of pure pork meat is embellished with an...
€6.00
Tax included
Widespread throughout Piedmont, it was born in the humid eastern plains of Novara, Vercelli and Biella.But why here? Because it was necessary to...
€8.00
Tax included
The salami della Rosa is a medium/large grain sausage obtained from the finest cuts of pork.It owes its name to the type of gut that is used,...
€12.00
Tax included
