L'Artigiano del Salume
There are 10 products.
The quality is at home and translates into cured meats made with a care and competence that today have really remained the prerogative of a few.
Ingredients:pork, skimmed milk powder, sugar, aromas, spices. Preservative: potassium nitrate. Antioxidant: sodium ascorbate. It does not contain...
€23.61 al Kg
Cotechino is a sausage of pork gut whose interior consists of a mixture of lean pork, lard, cutlet, spices and aromatic herbs.
Ingredients:pork, skimmed milk powder, sugar, aromas, spices. Preservative: potassium nitrate. Antioxidant: sodium ascorbate.Before shipping the...
€30.00 al Kg
Obtained from pork loin, lonzino is a rather lean sliced meat with a delicate flavor.Finely cut it is ideal as an appetizer or as a second course...
The ingredients to create salam d'la duja are: lean and fatty pork meats (shoulders, bacon, lard, thigh, culatello, coppa, chopped counter), salt,...
The salami della Rosa is a medium/large grain sausage obtained from the finest cuts of pork.It owes its name to the type of gut that is used,...
The salted was created in the cold months of World War II by Canavean farmers by adding boiled potatoes in the production of cured meats. It is...
€12.50 al Kg
Artisanal bovine mocetta.Obtained from lean cuts of cattle flavored with salt and aromatic herbs.Placed in a container, the meat is "massaged" for...
The cup is a salami of compact consistency, with a delicate taste and a sweet scent.Quality craftsmanship.
Before shipping the product is vacuum-vacuumed to keep its flavor and organoleptic and nutritional characteristics unchanged.