New products
Produced with the black genepy or Artemisia Weber of the Gran Paradiso National Park.Alcohol volume :35%
Truffle ingredients:sugar, hazelnuts,cocoa paste, cocoa butter, cocoa powder, coffee powder, aromas, emulsifier: soy lecithin.
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Ingredients: mayonnaise [sunflower oil, eggs,water, wine vinegar, egg yolk,modified corn starch, salt, sugar, mustard (water, mustardseeds, brandy...
Semi-hard cheese produced with whole cow's milk. Aged about 10 days.Available in the following variants: natural, chilli, herbs, flowers, 3...
Caseificio Garda, the pleasure of handmade cheese.
Caseificio Garda, the pleasure of handmade cheese.
The salted was created in the cold months of World War II by Canavean farmers by adding boiled potatoes in the production of cured meats. It is...
Ivrea's polentina was created in the 1920s by the Strobbia brothers, who in 1922 filed the brand. A decade later, polentina was included by the...
Ingredients:pork, skimmed milk powder, sugar, aromas, spices. Preservative: potassium nitrate. Antioxidant: sodium ascorbate.Before shipping the...
Because banchette's organic red corn flour is synonymous with high quality:The seed :native seed that is collected and carefully selected from year...
Ingredients:pork, skimmed milk powder, sugar, aromas, spices. Preservative: potassium nitrate. Antioxidant: sodium ascorbate. It does not contain...
Corrugated cardboard basket with leather finish and tone-on-tone ornaments. Elegant and robust.
The Salumificio Nadia offers the consumer products made according to ancient Canavesian recipes,able to preserve all the authenticity and...
The Noasetti are part of the confectionery tradition of Chivasso. They are specialties with a small and round shape, crunchy, so much so that one...
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, spices and chilli. TheAzienda Agricola Bagnod breed cattle of the...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The bag contains the canestrelli in the following taste variants, in varying proportions: anchovies, onion, olives, pecorino cheese, chili, pesto,...