New products
Fragrant heart-shaped cookies with toasted hazelnut grainsIngredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
The salted was created in the cold months of World War II by Canavean farmers by adding boiled potatoes in the production of cured meats. It is...
Ivrea's polentina was created in the 1920s by the Strobbia brothers, who in 1922 filed the brand. A decade later, polentina was included by the...
Because banchette's organic red corn flour is synonymous with high quality:The seed :native seed that is collected and carefully selected from year...
Ingredients:pork, skimmed milk powder, sugar, aromas, spices. Preservative: potassium nitrate. Antioxidant: sodium ascorbate.Before shipping the...
Ingredients:pork, skimmed milk powder, sugar, aromas, spices. Preservative: potassium nitrate. Antioxidant: sodium ascorbate. It does not contain...
Corrugated cardboard basket with leather finish and tone-on-tone ornaments. Elegant and robust.
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.
The Noasetti are part of the confectionery tradition of Chivasso. They are specialties with a small and round shape, crunchy, so much so that one...
TheAzienda Agricola Bagnod breed of cattle of the Aosta Valley red pezzatabreed: a lot of pasture, good hay and cereals produced internally on the...
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, spices and chilli. TheAzienda Agricola Bagnod breed cattle of the...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
Breeding:pergola.Harvest: mid-September.Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at...
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Product subject to natural weight loss.Before use, soak for at least 12 hours.
The bag contains the canestrelli in the following taste variants, in varying proportions: anchovies, onion, olives, pecorino cheese, chili, pesto,...
Soft wheat flour type 0 for soft and light white bread, in a box or in the oven. Leavening between 4 and 8 hoursIngredients: soft wheat flour type "0"
Ingredients: soft wheat flour type "00", water, lard, olive oil, yeast, salt, malted cereal flour.
Ingredients:onions, white sugar, brown sugar, white wine, cognac, raisins, bay leaves, cloves.The image is purely indicative
Continuous search for quality and complete food safety, innovation respectful of tradition and attention to the customer have allowed theMolino...
Ingredients: Canavesano pork, guanciale, salt, pepper, spices, boiled potatoes.
Ingredients:whole milk, rennet, lactic ferments, seed oil, balsamic vinegar, parsley and very little garlic. TheAzienda Agricola Bagnod breed...
Grape variety: Barbera 50%, Nebbiolo 20%, Freisa 25%, Neretto 5%Breeding: pergola/espalierYields per hectare :100qMaximum production of bottles per...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...