MaiSoli hazelnut - Case 100g
  • MaiSoli hazelnut - Case 100g

MaiSoli hazelnut - Case 100g

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Salassa's canestrelli are a typical dessert of the poor peasant gastronomic culture:on Sundays, on the fire of the fireplace, mothers cooked polenta and, freshly cooked, poured it on the wooden cutting board to make it warm. In the empty copper pair there was a thin layer left that slowly dried up.
The children loved that roasted, crispy polenta cialdine on which they smeared a little butter, a few crumbs of sugar and wild fennel.

Fragrant hazelnut corn waffles.

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Ingredients :milk, soft wheat flour "00", toasted hazelnut flour (27.7%), sugar, butter,whole wheat flour, salt, soy lecithin, aroma: vanillin.



100g case
Cereals, milk, hazelnut, soy. Possible traces of nuts, mustard, eggs
In a cool, dry place
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