MaiSoli Finocchietto – Case 100g
  • MaiSoli Finocchietto – Case 100g

MaiSoli Finocchietto – Case 100g

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Salassa's canestrelli are a typical dessert of the poor peasant gastronomic culture:on Sundays, on the fire of the fireplace, mothers cooked polenta and, freshly cooked, poured it on the wooden cutting board to make it warm. In the empty copper pair there was a thin layer left that slowly dried up.
The children loved that roasted, crispy polenta cialdine on which they smeared a little butter, a few crumbs of sugar and wild fennel.

Fragrant corn waffles with fennel seeds.

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Ingredients :milk, soft wheat flour "00", sugar, whole wheat flour (26.2%), butter,lemon zest paste (lemon zest, glucose syrup - fructose, sugar), fennel seeds (0.66%), soy lecithin,salt, aroma: vanillin.



100g case
Cereals, milk, soybeans. Possible traces of nuts, mustard, eggs
In a cool, dry place
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