
copy of Polentina of Ivrea 130g
The polentina of Ivrea was created in the 20s by the Strobbia brothers, who in 1922 filed the trademark. A decade later, the polentina was included...
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Ingredients: sugar, apricot almonds 20%, eggwhite,leavening agent: ammonium acid carbonate, preservative: sorb acid. Use of soya-detaching oils.
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