
Poppy and lemon seed biscuits 200g
Ingredients: soft wheat flour, butter, organic cane sugar, juice and peel of organic lemons, poppy seeds, honey. L'Alvà Forno diffuso uses only...
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Ingredients: soft wheat flour, butter, organic cane sugar, juice and peel of organic lemons, poppy seeds, honey. L'Alvà Forno diffuso uses only...
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Initially called torchietti for their twisted shape, the torcetti of Agliè were born at the hands of Francesco Pana, pastry chef of Agliè, who one...
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that...
The polentina of Ivrea was created in the 20s by the Strobbia brothers, who in 1922 filed the trademark. A decade later, the polentina was included...
Delicious chocolate cake with Passito wine and raisins. It does not contain flour! Wine pairing: Erbaluce di Caluso Passito Ingredients: sugar,...
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.