
Torcetti di Agliè with Passito di Caluso 200g
Initially called torchietti for their twisted shape, the torcetti of Agliè were born at the hands of Francesco Pana, pastry chef of Agliè, who one...
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Milk cakes pulled to rolling pin. Handcrafted product.
Ingredients:flour, sugar, butter,eggs, ammonium bicarbonate, lemon peel.
Sheet
8 other products in the same category:
Initially called torchietti for their twisted shape, the torcetti of Agliè were born at the hands of Francesco Pana, pastry chef of Agliè, who one...
Ingredients: wheat flour, butter, fresh eggs , sourdough (wheat), sugar, raisins, salt L'Alvà Forno diffuso uses only semi-wholemeal flours of the...
Biscuits with milk and vanilla. Handcrafted product.Ingredients:flour, sugar, butter,milk, eggyolk,ammonium bicarbonate, vanilla (black flakes).
Born in 1850, the distilleria revel chion is now led by the seventh generation of the family.It continues to maintain the character that has always...
Ingredients: soft wheat flour, butter,icing sugar, egg yolks,vanilla, salt.
The Eporediesi are the typical biscuits of Ivrea. Based on egg white, hazelnuts and cocoa, they are sweets with a tender heart.Ideal to accompany a...
Ingredients waffle: sugar, hazelnuts 24.6%, eggwhite,cocoa powder 22-24%.Filling ingredients: dark chocolate (cocoa min.55%, cocoa mass, sugar,...
Delicious sweets based on only two ingredients: egg white and sugar. You can use them to garnish your desserts or enjoy them at the end of a meal...