
Petit coeur hazelnut 250g
Fragrant heart-shaped cookies with toasted hazelnut grainsIngredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Mr President, i would like to make a€27.00 al Kgto the Commission
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
The Canestrello dates back tomedieval times. In fact, during the festivities the Nebulas were prepared, sweets made from flour and butter that served to pay for the performances of actors-clerics and the organizers of the games for Pentecost. In Borgofranco the canestrelli are produced for the patronal feast and for the Carnival.
After the discovery of the Americas and the import of cocoa into Piedmont around 1650 it was possible to introduce this new ingredient, thus characterizing the Canestrelli of Borgofranco d'Ivrea. The doughof the canestrelli was reduced to small marbles,laid and pressed between two iron plates that were once heated on the fire while now they are heated electrically.
Each borgofranchese family has its own iron with the coat of arms of the initials of the head of the family. Those of La Bottega Del Canestrello are A and F the initials of Aldo Ferrando, founder of Bottega Del Canestrello in 1986. The coat of arms is recognizable and synonymous with quality.
Ingredients:soft wheat flour "00", sugar, butter, cocoa, fresh eggs from organic breeding, Piedmont TGT hazelnuts, perch liquor, lemon zest, vanilla.
Sheet
8 other products in the same category:
Fragrant heart-shaped cookies with toasted hazelnut grainsIngredients: wheat flour type 00, butter, sugar, toasted hazelnut grains (8.9%), eggs....
Milk cakes pulled to rolling pin. Handcrafted product.Ingredients:flour, sugar, butter,eggs, ammonium bicarbonate, lemon peel.
The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape,...
Delicious sweets based on only two ingredients: egg white and sugar. You can use them to garnish your desserts or enjoy them at the end of a meal...
Ingredients: soft wheat flour, butter,icing sugar, egg yolks,cocoa, vanilla, salt.
Biscuits with milk and vanilla. Handcrafted product.Ingredients:flour, sugar, butter,milk, eggyolk,ammonium bicarbonate, vanilla (black flakes).
A biscuit of the Piedmontese tradition with the addition of dried lavender flowers grown in the lands of Cascina Boita. Ingredients: ancient corn...
Ingredients : flour type "00", milk, butter,honey, lemon, brewer's yeast, salt, vanillin, sugar for cover.