The Nocciolini of Chivasso are part of the confectionery tradition of the homonymous city. They are specialties with a small and round shape, crunchy, so much so that one leads to the other. In addition to sugar and egg whites, the most valuable ingredient is the famous Piedmont Hazelnut PGI "Tonda Gentile Trilobata".
Symbol of Chivasse gastronomy, Nocciolino is a biscuit with a tiny and round shape that is produced only in Chivasso. In addition to sugar and egg whites, the most valuable ingredient is certainly the IGP Piedmont hazelnut "Tonda Gentile Trilobata".
In Chivasso it is tradition to combine them with zabaglione: try it yourself!
