The polentina of Ivrea was created in the 20s by the Strobbia brothers, who in 1922 filed the trademark. A decade later, the polentina was included by the Gastronomic Guide of Italy of the Italian Touring Club among the characteristic sweets of the Canavese.
Soft and fragrant, it is ideal for breakfast or for a delicious snack.
The polentina of Ivrea was created in the 20s by the Strobbia brothers, who in 1922 filed the trademark. Soft and fragrant, the main ingredients are corn flour, lemon zest and raisins.
