The polentina of Ivrea was created in the 20s by the Strobbia brothers, who in 1922 filed the trademark. A decade later, the polentina was included by the Gastronomic Guide of Italy of the Italian Touring Club among the characteristic sweets of the Canavese.
Soft and fragrant, it is ideal for breakfast or for a delicious snack.
Ingredients : soft wheat flour , corn flour, sugar, eggs , starch, armelline , raisins, butter, amaretto liqueur, apricot jam (apricots, cane sugar, pectin, citric acid, calcium citrate). Wet: sugar, water, amaretto liqueur , rum .
Sheet
Package
Single portion of about 130g
Allergens
Nuts, gluten, sulphites, eggs.
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